| Comparison of the antioxidant activities and major constituents of three Hypericum species (H. perforatum, H. scabrum and H. origanifolium) from Turkey F Seyrekoglu, H Temiz, F Eser, C Yildirim South African Journal of Botany 146, 723-727, 2022 | 28 | 2022 |
| Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. F Seyrekoğlu, H Temiz Turkish Journal of Agriculture-Food Science and Technology 8 (1), 226-229, 2020 | 16 | 2020 |
| Evaluation of weight loss and some sensory properties in quail eggs coated using different solutions (molasses, molasses+ agar, molasses+ glycerine, whey) F Seyrekoğlu, G Kılınç International Journal of Science Letters 4 (2), 312-320, 2022 | 1 | 2022 |
| Usage of encapsulated Hypericum scabrum in ayran and determination of antioxidant, phenolic and sensory properties F Seyrekoğlu, H Temiz, F Eser, C Yıldırım International Journal of Science Letters 4 (1), 143-155, 2022 | 1 | 2022 |
| The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage F Seyrekoğlu, H Temiz Journal of Apitherapy and Nature 4 (1), 60-80, 2021 | 1 | 2021 |
| Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method F Seyrekoğlu, H Temiz, F Eser, C Yıldırım AAPS PharmSciTech 25 (5), 99, 2024 | | 2024 |
| Meyve Kaplanmasında Peynir Altı Suyu ve Melasın Kullanılabilirliğinin Belirlenmesi F Seyrekoğlu Turkish Journal of Agriculture-Food Science and Technology 12 (1), 33-39, 2024 | | 2024 |
| Determination of Antifungal Activity of Leaf Extracts from Hypericum ssp. Against Plant Pathogenic Fungi Fusarium oxysporum and Alternaria Alternata İ Bektaş, F Seyrekoğlu, M Küsek, CC Başaran Journal of the Institute of Science and Technology 13 (4), 2364-2372, 2023 | | 2023 |
| Evaluation of Some Parameters in Eggs Coated with Materials Prepared from Aloe Vera Gel and Chitosan G KILINÇ, M KÖKSAL, F SEYREKOĞLU ISPEC Journal of Agricultural Sciences 7 (2), 387-394, 2023 | | 2023 |
| Usage of Hypericum perforatum microcapsules in the production of ayran (drinking yoghurt). F Seyrekoğlu, H Temiz | | 2021 |
| Hypericum perforatum Mikrokapsüllerinin Ayran (İçilebilir Yoğurt) Üretiminde Kullanımı F Seyrekoğlu, H Temiz Turkish Journal of Agriculture-Food Science and Technology 9 (11), 2013-2021, 2021 | | 2021 |
| Hypericum perforatum Mikrokapsüllerinin Ayran (İçilebilir Yoğurt) Üretiminde Kullanımı H Temiz, F Seyrekoğlu Türk Tarım-Gıda Bilim ve Teknoloji dergisi, 2021 | | 2021 |
