| Bioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential G Mannino, P Iovino, A Lauria, T Genova, A Asteggiano, M Notarbartolo, ... International Journal of Molecular Sciences 22 (5), 2664, 2021 | 35 | 2021 |
| Quali–Quantitative Characterization of Volatile and Non-Volatile Compounds in Protium heptaphyllum (Aubl.) Marchand Resin by GC–MS Validated Method, GC–FID and … A Asteggiano, A Occhipinti, A Capuzzo, E Mecarelli, R Aigotti, C Medana Molecules 26 (5), 1447, 2021 | 13 | 2021 |
| Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits G Mannino, G Serio, A Asteggiano, N Gatti, CM Bertea, C Medana, ... Antioxidants 11 (9), 1769, 2022 | 11 | 2022 |
| Preliminary investigation of biogenic amines in type I sourdoughs produced at home and bakery level G Mannino, F Cirlincione, R Gaglio, E Franciosi, N Francesca, ... Toxins 14 (5), 293, 2022 | 11 | 2022 |
| HPLC-HRMS global metabolomics approach for the diagnosis of “Olive Quick Decline Syndrome” markers in olive trees leaves A Asteggiano, P Franceschi, M Zorzi, R Aigotti, F Dal Bello, F Baldassarre, ... Metabolites 11 (1), 40, 2021 | 10 | 2021 |
| Improving endothelial health with food-derived H 2 S donors: an in vitro study with S-allyl cysteine and with a black-garlic extract enriched in sulfur-containing compounds F Geddo, G Querio, A Asteggiano, S Antoniotti, A Porcu, A Occhipinti, ... Food & Function 14 (9), 4163-4172, 2023 | 8 | 2023 |
| Development, validation, and application of a simple and rugged HPLC method for boswellic acids for a comparative study of their abundance in different species of Boswellia gum … A Asteggiano, L Curatolo, V Schiavo, A Occhipinti, C Medana Applied Sciences 13 (3), 1254, 2023 | 7 | 2023 |
| Release of selected non-intentionally added substances (NIAS) from PET food contact materials: a new online SPE-UHPLC-MS/MS multiresidue method R Aigotti, N Giannone, A Asteggiano, E Mecarelli, F Dal Bello, C Medana Separations 9 (8), 188, 2022 | 6 | 2022 |
| Quantitation of endogenous GnRH by validated nano-HPLC-HRMS method: a pilot study on ewe plasma E Mecarelli, R Aigotti, A Asteggiano, P Giacobini, M Chasles, Y Tillet, ... Analytical and Bioanalytical Chemistry 414 (26), 7623-7634, 2022 | 2 | 2022 |
| Comparative profiling of secondary metabolites and antioxidant properties of twelve Morus varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily G Serio, A Asteggiano, N Gatti, L La Rosa, CM Bertea, V Farina, ... Food Bioscience 61, 104782, 2024 | | 2024 |
| Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free … C Medana, UG Spizzirri, V Schiavo, F Fusi, A Panti, S Saponara, ... LWT 208, 116666, 2024 | | 2024 |
| Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization R Coronas, A Bianco, M Niccolai, F Fancello, AML Sanna, A Asteggiano, ... Foods 13 (17), 2804, 2024 | | 2024 |
| A Study of Metabolites from Basidiomycota and Their Activities against Pseudomonas aeruginosa M Clericuzio, G Novello, M Bivona, E Gamalero, E Bona, A Caramaschi, ... Antibiotics 13 (4), 326, 2024 | | 2024 |
| EVIDENZESPERIMENTALIDELL’EFFETTODEI TRITERPENI DELL’ESTRATTODIPROTIUMHEPTAPHYLLUMPERLA PREVENZIONEDELLE CONDIZIONIDIIPERLIPIDEMIAE IPERCOLESTEROLEMIA A ASTEGGIANO | | |
Claudio MedanaUniversity of Torino, Department of Molecular Biotechnology and Health Sciences在 unito.it 的电子邮件经过验证
