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Fatima Reyes-Jurado
Fatima Reyes-Jurado
在 utk.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Essential oils: antimicrobial activities, extraction methods, and their modeling
F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ...
Food Engineering Reviews 7, 275-297, 2015
2242015
Essential oils in vapor phase as alternative antimicrobials: A review
F Reyes-Jurado, AR Navarro-Cruz, CE Ochoa-Velasco, E Palou, ...
Critical reviews in food science and nutrition 60 (10), 1641-1650, 2020
1702020
Plant-based milk alternatives: Types, processes, benefits, and characteristics
F Reyes-Jurado, N Soto-Reyes, M Dávila-Rodríguez, AC Lorenzo-Leal, ...
Food Reviews International 39 (4), 2320-2351, 2023
1152023
Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase
F Reyes-Jurado, T Cervantes-Rincón, H Bach, A López-Malo, E Palou
Industrial Crops and Products 131, 90-95, 2019
1022019
Métodos de evaluación de la actividad antimicrobiana y de determinación de los componentes químicos de los aceites esenciales
F Reyes, E Palou, A López
Temas selectos de Ingeniería de Alimentos 8 (1), 68-78, 2014
642014
Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms
C Techathuvanan, F Reyes, JRD David, PM Davidson
Journal of food protection 77 (2), 269-275, 2014
632014
Antimicrobial activity of individual and combined essential oils against foodborne pathogenic bacteria
F Reyes-Jurado, A López-Malo, E Palou
Journal of food protection 79 (2), 309-315, 2016
422016
Vapores de aceites esenciales: alternativa de antimicrobianos naturales
F Reyes, E Palou, A López
Temas selectos de ingeniería de alimentos 6 (1), 29-39, 2012
382012
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer …
R Aguilar-Sánchez, R Munguía-Pérez, F Reyes-Jurado, AR Navarro-Cruz, ...
Molecules 24 (12), 2340, 2019
292019
High-intensity light pulses to inactivate Salmonella Typhimurium on Mexican chia (Salvia hispanica L.) seeds
F Reyes-Jurado, AR Navarro-Cruz, J Méndez-Aguilar, CE Ochoa-Velasco, ...
Journal of food protection 82 (8), 1272-1277, 2019
142019
Sweet orange (Citrus sinensis) oils
A Franco-Vega, F Reyes-Jurado, GA Cardoso-Ugarte, ME Sosa-Morales, ...
Essential Oils in Food Preservation, Flavor and Safety, 783-790, 2016
112016
Developments and advances of high intensity pulsed light and its combination with other treatments for microbial inactivation in food products
A Franco-Vega, F Reyes-Jurado, D González-Albarrán, ...
Food Engineering Reviews 13, 741-768, 2021
92021
Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation
F Reyes-Jurado, R Munguía-Pérez, TS Cid-Pérez, ...
Frontiers in Sustainable Food Systems 4, 36, 2020
82020
Essential oils: antimicrobial activities, extraction methods, and their modeling. Food Eng Rev 7: 275–297
F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ...
82015
Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase
F Reyes-Jurado, Z Bárcena-Massberg, N Ramírez-Corona, A López-Malo, ...
Current research in food science 5, 629-633, 2022
72022
Prospects for food applications of products from microorganisms
N Soto-Reyes, M Dávila-Rodríguez, AC Lorenzo-Leal, F Reyes-Jurado, ...
Research and Technological Advances in Food Science, 195-229, 2022
42022
Opuntia spp. Products and By-products as a Potential Source of Edible Films and Coatings
R Sánchez-Vega, A Chávez-Martínez, JM Tirado-Gallegos, ...
Opuntia spp.: chemistry, bioactivity and industrial applications, 777-797, 2021
42021
Baroprotective Effect from Reduced a w
A Franco‐Vega, F Reyes‐Jurado, N Ramírez‐Corona, E Palou, ...
Water Activity in Foods: Fundamentals and Applications, 357-383, 2020
32020
Sweet orange (Citrus sinensis) oils
A Franco-Vega, F Reyes-Jurado, GA Cardoso-Ugarte, ME Sosa-Morales, ...
22015
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon
Q Zhong, F Reyes-Jurado, KF Calumba
Soft Matter, 2024
2024
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