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Olajide Sobukola
Olajide Sobukola
在 funaab.edu.ng 的电子邮件经过验证 - 首页
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Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria
OP Sobukola, OM Adeniran, AA Odedairo, OE Kajihausa
African Journal of food science 4 (2), 389-393, 2010
3552010
Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends
ER Ohizua, AA Adeola, MA Idowu, OP Sobukola, TA Afolabi, RO Ishola, ...
Food science & nutrition 5 (3), 750-762, 2017
1982017
Frying of food: a critical review
EK Oke, MA Idowu, OP Sobukola, SAO Adeyeye, AO Akinsola
Journal of Culinary Science & Technology 16 (2), 107-127, 2018
1742018
Thin layer drying process of some leafy vegetables under open sun
OP Sobukola, OU Dairo, LO Sanni, AV Odunewu, BO Fafiolu
Food science and technology international 13 (1), 35-40, 2007
1572007
Convective hot air drying of blanched yam slices
OP Sobukola, OU Dairo, AV Odunewu
International journal of food science & technology 43 (7), 1233-1238, 2008
902008
Modeling drying kinetics of fever leaves (Ocimum viride) in a convective hot air dryer
OP Sobukola, OU Dairo
Nigerian Institute of Food Science and Technology, 2007
782007
Effect of brewers spent grain addition and extrusion parameters on some properties of extruded yam starch‐based pasta
OP Sobukola, JM Babajide, O Ogunsade
Journal of Food Processing and Preservation 37 (5), 734-743, 2013
772013
Effect of salting techniques on salt uptake and drying kinetics of African catfish (Clarias gariepinus)
OP Sobukola, SO Olatunde
Food and Bioproducts Processing 89 (3), 170-177, 2011
742011
Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips
TA Esan, OP Sobukola, LO Sanni, HA Bakare, L Munoz
Food and Bioproducts Processing 95, 27-37, 2015
722015
Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips
AB Oyedeji, OP Sobukola, F Henshaw, MO Adegunwa, OA Ijabadeniyi, ...
Journal of Food Quality 2017 (1), 8373801, 2017
602017
EFFECT OF MOISTURE CONTENT ON SOME PHYSICAL PROPERTIES OF LOCUST BEAN SEED (PARKIA FILLICOIDEA L.)
OP Sobukola, VI Onwuka
Journal of Food Process Engineering 34 (6), 1946-1964, 2011
572011
Effect of pre-treatment on the drying characteristics and kinetics of okra (Abelmoschus esculetus (L.) Moench) slices
O Sobukola
International Journal of Food Engineering 5 (2), 2009
572009
Optimization of pre‐fry drying of yam slices using response surface methodology
OP Sobukola, SO Awonorin, SL Oladimeji, BF Olukayode
Journal of Food Process Engineering 33 (4), 626-648, 2010
532010
Development of low-fat gluten and starch fried matrices with high fiber content
V Dueik, O Sobukola, P Bouchon
LWT-Food Science and Technology 59 (1), 6-11, 2014
502014
Effect of thermo-extrusion process parameters on selected quality attributes of meat analogue from mucuna bean seed flour
CI Omohimi, OP Sobukola, KO Sarafadeen, LO Sanni
Nigerian Food Journal 32 (1), 21-30, 2014
502014
Understanding the effect of vacuum level in structure development and oil absorption in vacuum-fried wheat starch and gluten-based snacks
OP Sobukola, V Dueik, P Bouchon
Food and bioprocess technology 6, 2010-2017, 2013
502013
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ...
Journal of food processing and preservation 41 (5), e13150, 2017
492017
Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)
OR Akinpelu, MA Idowu, OP Sobukola, F Henshaw, SA Sanni, G Bodunde, ...
Food Science and Biotechnology 23, 1121-1128, 2014
482014
Chemical and physical hazard profile of ‘Robo’processing–a street‐vended melon snack
OP Sobukola, OS Awonorin, AM Idowu, OF Bamiro
International journal of food science & technology 43 (2), 237-242, 2008
432008
Physical properties of high quality maize (Swam 1 variety) seeds (Zea mays) as affected by moisture levels
OP Sobukola, OE Kajihausa, VI Onwuka, TA Esan
African Journal of Food Science 7 (1), 1-8, 2013
412013
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