Effect of Stevia rebaudiana on glucose tolerance in normal adult humans. R Curi, M Alvarez, RB Bazotte, LM Botion, JL Godoy, A Bracht Brazilian journal of medical and biological research= Revista brasileira de …, 1986 | 223 | 1986 |
Biotechnological, nutritional and therapeutic uses of Pleurotus spp.(Oyster mushroom) related with its chemical composition: A review on the past decade findings RCG Corrêa, T Brugnari, A Bracht, RM Peralta, ICFR Ferreira Trends in Food Science & Technology 50, 103-117, 2016 | 203 | 2016 |
Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties AESS Carvajal, EA Koehnlein, AA Soares, GJ Eler, ATA Nakashima, ... LWT-Food Science and technology 46 (2), 493-499, 2012 | 133 | 2012 |
Endophytic fungi: expanding the arsenal of industrial enzyme producers RCG Corrêa, SA Rhoden, TR Mota, JL Azevedo, JA Pamphile, ... Journal of Industrial Microbiology and Biotechnology 41 (10), 1467-1478, 2014 | 122 | 2014 |
Hepatoprotective effects of mushrooms AA Soares, AB de Sá-Nakanishi, A Bracht, SMG da Costa, EA Koehnlein, ... Molecules 18 (7), 7609-7630, 2013 | 121 | 2013 |
Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii D Iark, AJ dos Reis Buzzo, JAA Garcia, VG Côrrea, CV Helm, RCG Corrêa, ... Bioresource technology 289, 121655, 2019 | 118 | 2019 |
Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics R Castoldi, A Bracht, GR de Morais, ML Baesso, RCG Correa, RA Peralta, ... Chemical Engineering Journal 258, 240-246, 2014 | 109 | 2014 |
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit) RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Trends in Food Science & Technology 58, 79-95, 2016 | 98 | 2016 |
Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin SM da Silva, EA Koehnlein, A Bracht, R Castoldi, GR de Morais, ... Food Research International 56, 1-8, 2014 | 92 | 2014 |
Effects of Stevia rebaudiana natural products on rat liver mitochondria AK Bracht, M Alvarez, A Bracht Biochemical pharmacology 34 (6), 873-882, 1985 | 92 | 1985 |
Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products EN de Freitas, GA Bubna, T Brugnari, CG Kato, M Nolli, TG Rauen, ... Chemical Engineering Journal 330, 1361-1369, 2017 | 91 | 2017 |
Oxidative state of the liver of rats with adjuvant-induced arthritis JF Comar, AB de Sa-Nakanishi, AL de Oliveira, MMN Wendt, CAB Amado, ... Free Radical Biology and Medicine 58, 144-153, 2013 | 91 | 2013 |
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Critical reviews in food science and nutrition 58 (6), 942-957, 2018 | 90 | 2018 |
A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of … GTS Sora, CWI Haminiuk, MV da Silva, AAF Zielinski, GA Gonçalves, ... Journal of food science and technology 52, 8086-8094, 2015 | 81 | 2015 |
A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A T Brugnari, MG Pereira, GA Bubna, EN de Freitas, AG Contato, ... Science of the Total Environment 634, 1346-1351, 2018 | 80 | 2018 |
Enzymes from basidiomycetes—peculiar and efficient tools for biotechnology RM Peralta, BP da Silva, RCG Côrrea, CG Kato, FAV Seixas, A Bracht Biotechnology of microbial enzymes, 119-149, 2017 | 78 | 2017 |
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis) PTAN Kungel, VG Correa, RCG Corrêa, RA Peralta, M Soković, ... International Journal of Biological Macromolecules 114, 1161-1167, 2018 | 76 | 2018 |
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer RCG Corrêa, AHP de Souza, RC Calhelha, L Barros, J Glamoclija, ... Food & Function 6 (7), 2155-2164, 2015 | 75 | 2015 |
Evaluation of the efficacy of flaxseed meal and flaxseed extract in reducing menopausal symptoms MC Colli, A Bracht, AA Soares, AL de Oliveira, CG Bôer, CGM de Souza, ... Journal of medicinal food 15 (9), 840-845, 2012 | 75 | 2012 |
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems AHP Souza, RCG Corrêa, L Barros, RC Calhelha, C Santos-Buelga, ... Food Research International 78, 286-294, 2015 | 72 | 2015 |