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Patcharaporn TINCHAN
Patcharaporn TINCHAN
未知所在单位机构
在 ku.th 的电子邮件经过验证
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引用次数
引用次数
年份
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ...
Food quality and preference 42, 78-89, 2015
5662015
Changes in the profile of volatiles of canned coconut milk during storage
P Tinchan, Y Lorjaroenphon, KR Cadwallader, S Chaiseri
Journal of food science 80 (1), C49-C54, 2015
342015
Effect of drying temperature on key odourants in kaffir lime (Citrus hystrix D.C., Rutaceae) leaves
W Jirapakkul, P Tinchan, S Chaiseri
International journal of food science & technology 48 (1), 143-149, 2013
252013
Insects as food: exploring cultural exposure and individual experience as determinants of acceptance. Food Qual Prefer 42: 78–89
HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ...
132015
Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake
P Tinchan, A Sirijariyawat, A Prommakool, K Phattayakorn, ...
International Journal of Food Science 2022 (1), 5183562, 2022
62022
Sustainable critters or delicious fritters
HSG Tan, P Tinchan, LPA Steenbekkers, CMM Lakemond, ARH Fischer
Consumer acceptance of edible insects in the Netherlands and Thailand …, 2014
52014
Effect of extraction conditions on color, pH, flavor profile and ribonucleotide contents of Limnophila aromatica (Lam.) Merr. extracts
P Soimaloon, P Tinchan, L Horng-Liang
Applied Science and Engineering Progress 11 (2), 109-116, 2018
22018
Total phenolic content and biological activity of Antidesma thwaitesianum Müll. Arg. fruit extracts.
S Pheungsomphane, P Tinchan, C Tayuan
12019
Effect of Ethanol Concentrations, Honey Adding and Maceration Times on Quality of Mao (Antidesma thwaitesianum) Liqueur
M Dechkunchorn, S Phet-Tool, P Suepchat, P Tinchan, R Jumnongpon
Trends in Sciences 21 (6), 7673-7673, 2024
2024
Effect of corn milk by-product addition on the physical properties of whole wheat bread
P Tinchan, M Dechkunchorn, K Kaewka
2019
Insects as food: exploring cultural exposure and individual experience as determinants of acceptance.
HSG Tan HuiShan [Tan, ARH Fischer, P Tinchan, M Stieger, ...
2015
CULTURE'S ROLE
HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ...
EATING INSECTS 42, 13, 2015
2015
Effect of steaming on GABA and physico-chemical properties of Hang rice
A Prommakool, P Tinchan
Volatile Compounds and Antioxidant Capacity of Fresh and Dried Star Fruits
P Tinchan, K Kaewka, M Dechkunchorn, P Yuennan, A Sirijariyawat, ...
Sensory and Gas Chromatography-Olfactometry Analyses of Aroma Compounds in Fresh and Canned Coconut Milks
P Tinchan, KR Cadwallader, S Chaiseria
Results and Discussions
P Tinchan, S Chaiseri
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