| Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ... Food quality and preference 42, 78-89, 2015 | 566 | 2015 |
| Changes in the profile of volatiles of canned coconut milk during storage P Tinchan, Y Lorjaroenphon, KR Cadwallader, S Chaiseri Journal of food science 80 (1), C49-C54, 2015 | 34 | 2015 |
| Effect of drying temperature on key odourants in kaffir lime (Citrus hystrix D.C., Rutaceae) leaves W Jirapakkul, P Tinchan, S Chaiseri International journal of food science & technology 48 (1), 143-149, 2013 | 25 | 2013 |
| Insects as food: exploring cultural exposure and individual experience as determinants of acceptance. Food Qual Prefer 42: 78–89 HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ... | 13 | 2015 |
| Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake P Tinchan, A Sirijariyawat, A Prommakool, K Phattayakorn, ... International Journal of Food Science 2022 (1), 5183562, 2022 | 6 | 2022 |
| Sustainable critters or delicious fritters HSG Tan, P Tinchan, LPA Steenbekkers, CMM Lakemond, ARH Fischer Consumer acceptance of edible insects in the Netherlands and Thailand …, 2014 | 5 | 2014 |
| Effect of extraction conditions on color, pH, flavor profile and ribonucleotide contents of Limnophila aromatica (Lam.) Merr. extracts P Soimaloon, P Tinchan, L Horng-Liang Applied Science and Engineering Progress 11 (2), 109-116, 2018 | 2 | 2018 |
| Total phenolic content and biological activity of Antidesma thwaitesianum Müll. Arg. fruit extracts. S Pheungsomphane, P Tinchan, C Tayuan | 1 | 2019 |
| Effect of Ethanol Concentrations, Honey Adding and Maceration Times on Quality of Mao (Antidesma thwaitesianum) Liqueur M Dechkunchorn, S Phet-Tool, P Suepchat, P Tinchan, R Jumnongpon Trends in Sciences 21 (6), 7673-7673, 2024 | | 2024 |
| Effect of corn milk by-product addition on the physical properties of whole wheat bread P Tinchan, M Dechkunchorn, K Kaewka | | 2019 |
| Insects as food: exploring cultural exposure and individual experience as determinants of acceptance. HSG Tan HuiShan [Tan, ARH Fischer, P Tinchan, M Stieger, ... | | 2015 |
| CULTURE'S ROLE HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ... EATING INSECTS 42, 13, 2015 | | 2015 |
| Effect of steaming on GABA and physico-chemical properties of Hang rice A Prommakool, P Tinchan | | |
| Volatile Compounds and Antioxidant Capacity of Fresh and Dried Star Fruits P Tinchan, K Kaewka, M Dechkunchorn, P Yuennan, A Sirijariyawat, ... | | |
| Sensory and Gas Chromatography-Olfactometry Analyses of Aroma Compounds in Fresh and Canned Coconut Milks P Tinchan, KR Cadwallader, S Chaiseria | | |
| Results and Discussions P Tinchan, S Chaiseri | | |
