| Pemanfaatan tepung ikan gabus (Channa striata) dalam pembuatan kerupuk ikan T Alkhamdan, R Husain Jambura Fish Processing Journal 4 (1), 25-36, 2022 | 7 | 2022 |
| Larutan daun salam (Syzygium polyanthum) sebagai pengawet alami pada ikan selar kuning (Selaroides leptolepis) R Husain, F Musa Jambura Fish Processing Journal 3 (1), 9-15, 2021 | 6 | 2021 |
| Kinetika oksidasi protein ikan kakap (Lutjanus sp) selama penyimpanan R Husain, S Suparmo, E Harmayani, C Hidayat Agritech 37 (2), 199-204, 2017 | 6 | 2017 |
| Analisis Organoleptik Mutu Hedonik dan Kimia Bakso Ikan Tuna dengan Penambahan Tepung Buah Lindur (Bruguiera gymnorrhiza) LMM Yapanto, R Husain, D Djafar Jambura Journal of Animal Science 3 (2), 71-80, 2021 | 5 | 2021 |
| Analysis of Organoleptic and Chemical Quality of Dodol Ketan with the Addition of Carabanx Leptolepis Flour R Husain, LM Yapanto, GJ Pasilia Annals of the Romanian Society for Cell Biology, 2927-2937, 2021 | 5 | 2021 |
| Nanocalcium characterization of cakalang fish bone flour (Katsuwonus pelamis L) RM Harmain, FA Dali, R Husain, JSS No International Journal of Innovative Science and Research Technology 3 (10 …, 2018 | 5 | 2018 |
| Komposisi Asam Lemak, Angka Peroksida, dan Angka TBA Fillet Ikan Kakap (Lutjanus sp) pada Suhu dan Lama Penyimpanan Berbeda R Husain, S Suparmo, E Harmayani, C Hidayat Agritech 37 (3), 319-326, 2018 | 5 | 2018 |
| Kinetic oxidation of protein and fat in snapper (Lutjanus sp) fillet during storage R Husain, S Suparmo, E Harmayani, C Hidayat AIP Conference Proceedings 1755 (1), 2016 | 5 | 2016 |
| Analisis Nilai Gizi Produk Kaki Naga Ikan Nike (Awaous melanocephalus) Dengan Menggunakan Tepung Sagu (Metroxylon sp) R Husain, L Mile, D Kakoe Jambura Fish Processing Journal 1 (1), 35-45, 2019 | 4 | 2019 |
| Formulasi Tepung Ikan Bandeng (Chanos chanos) Dalam Pembuatan Biskuit Sebagai Makanan Pendamping ASI (MP-ASI) R Husain, NS Umar, SP Suherman Jambura Fish Processing Journal 5 (1), 47-59, 2023 | 3 | 2023 |
| Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage R Husain Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12 (4), 467-472, 2021 | 3 | 2021 |
| Antioxidant, antibacterial and antifungal activity of edible coating chitosan-galactose complex R Sulistijowati, R Husain, MC Datau IOP Conference Series: Earth and Environmental Science 370 (1), 012032, 2019 | 3 | 2019 |
| Effect of temperature and long storage of fatty acid profile, value peroxide and value TBA fillet of snapper (Lutjanus sp) R Husain, R Sulistijowati Current Journal of Applied Science and Technology 36 (5), 1-9, 2019 | 3 | 2019 |
| Mutu organoleptik ikan selar (Caranx Leptolepis) segar yang dilumuri bubuk cengkeh (Syzygium Aromaticum) selama penyimpanan F Yusuf, R Husain, AS Naiu Jambura Fish Processing Journal 1 (2), 58-68, 2019 | 3 | 2019 |
| Kinetika Oksidasi Minyak Ikan Tuna (Thunus sp) Selama Penyimpanan R Husain, S Suparmo, E Harmayani, C Hidayat Agritech 36 (2), 176-181, 2016 | 3 | 2016 |
| Karakteristik Mutu Sambal Ikan Sagela Asap Yang Dipasarkan Di Kota Gorontalo SM Humalangi, R Sulistijowati, R Husain, N Tumanduk Jurnal Bluefin Fisheries 5 (1), 25-35, 2023 | 2 | 2023 |
| Nilai Gizi dan hedonik bubur bayi instan dari ubi jalar ungu dan ikan rucah AS Naiu, Y Talib, R Husain Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 17 (2), 125-133, 2022 | 2 | 2022 |
| Karakteristik Mie Basah yang Difortifikasi Tepung Ikan Tenggiri (Scomberomorus commerson) dan Sari Wortel (Daucus carota L.) SN Ilham, R Husain, SP Suherman Jurnal Pendidikan dan Konseling (JPDK) 4 (6), 10535-10545, 2022 | 2 | 2022 |
| Institutional Effectiveness of Community Supervisory Group (Pokmaswas) in Supervision of Illegal Fishing and Destructive Fishing in Gorontalo Province V Rohyani, ASR Baruadi, R Husain Central Asian Journal of Social Sciences and History 4 (12), 186-192, 2023 | 1 | 2023 |
| Pembelajaran Pola Makan Sehat untuk Tumbuh Kembang Anak Usia 5-6 Tahun R Husain Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini 7 (5), 6463-6471, 2023 | 1 | 2023 |
