| Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends SA Hogan, BF McNamee, ED O’Riordan, M O’Sullivan International Dairy Journal 11 (3), 137-144, 2001 | 396 | 2001 |
| Emulsification and microencapsulation properties of gum arabic BF McNamee, ED O'Riorda, M O'Sullivan Journal of Agricultural and Food Chemistry 46 (11), 4551-4555, 1998 | 338 | 1998 |
| Effect of noninvasive respiratory strategies on intubation or mortality among patients with acute hypoxemic respiratory failure and COVID-19: the RECOVERY-RS randomized … GD Perkins, C Ji, BA Connolly, K Couper, R Lall, JK Baillie, JM Bradley, ... Jama 327 (6), 546-558, 2022 | 324 | 2022 |
| Azithromycin in patients admitted to hospital with COVID-19 (RECOVERY): a randomised, controlled, open-label, platform trial RECOVERY Collaborative Group Lancet (London, England) 397 (10274), 605, 2021 | 324 | 2021 |
| Microencapsulating properties of sodium caseinate SA Hogan, BF McNamee, ED O'Riordan, M O'Sullivan Journal of agricultural and food chemistry 49 (4), 1934-1938, 2001 | 272 | 2001 |
| Textural, rheological and microstructural properties of imitation cheese containing inulin PJ Hennelly, PG Dunne, M O’sullivan, ED O’riordan Journal of food engineering 75 (3), 388-395, 2006 | 226 | 2006 |
| Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films JN Coupland, NB Shaw, FJ Monahan, ED O'Riordan, M O'Sullivan Journal of food engineering 43 (1), 25-30, 2000 | 220 | 2000 |
| Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba) N Harbourne, E Marete, JC Jacquier, D O'Riordan LWT-Food Science and Technology 42 (9), 1468-1473, 2009 | 217 | 2009 |
| Microencapsulation and oxidative stability of spray-dried fish oil emulsions SA Hogan, ED O'riordan, M O'sullivan Journal of Microencapsulation 20 (5), 675-688, 2003 | 194 | 2003 |
| Physical properties of WPI films plasticized with glycerol, xylitol, or sorbitol NB Shaw, FJ Monahan, ED O'riordan, M O'Sullivan Journal of food science 67 (1), 164-167, 2002 | 178 | 2002 |
| Effect of partial replacement of gum arabic with carbohydrates on its microencapsulation properties BF McNamee, ED O'Riorda, M O'Sullivan Journal of agricultural and food chemistry 49 (7), 3385-3388, 2001 | 170 | 2001 |
| Empirical and dynamic rheological data correlation to characterize melt characteristics of imitation cheese JS Mounsey, ED O'Riordan Journal of food science 64 (4), 701-703, 2006 | 159 | 2006 |
| Microencapsulating properties of whey protein concentrate 75 SA Hogan, BF McNamee, ED O'riordan, M O'sullivan Journal of food science 66 (5), 675-680, 2006 | 150 | 2006 |
| Functional properties of blood proteins. PA Morrissey, DM Mulvihill, D O'Riordan | 150 | 1991 |
| Properties of edible sodium caseinate films and their application as food wrapping M Schou, A Longares, C Montesinos-Herrero, FJ Monahan, D O’Riordan, ... LWT-food science and technology 38 (6), 605-610, 2005 | 143 | 2005 |
| Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark EM Drummond, N Harbourne, E Marete, D Martyn, JC Jacquier, ... Phytotherapy Research 27 (4), 588-594, 2013 | 136 | 2013 |
| Characteristics of imitation cheese containing native starches JS Mounsey, ED O'riordan Journal of food science 66 (4), 586-591, 2001 | 124 | 2001 |
| Partial replacement of fat by functional fibre in imitation cheese: Effects on rheology and microstructure C Montesinos-Herrero, DC Cottell, E Dolores O’Riordan, M O’Sullivan International dairy journal 16 (8), 910-919, 2006 | 119 | 2006 |
| Effect of soya oil and glycerol on physical properties of composite WPI films NB Shaw, FJ Monahan, ED O'Riordan, M O'Sullivan Journal of food engineering 51 (4), 299-304, 2002 | 116 | 2002 |
| Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage N Harbourne, JC Jacquier, D O’Riordan Food chemistry 115 (1), 15-19, 2009 | 113 | 2009 |
Jean-Christophe JacquierUniversity College Dublin在 ucd.ie 的电子邮件经过验证
