| Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review A Doroški, A Klaus, A Režek Jambrak, I Djekic Sustainability 14 (19), 12509, 2022 | 23 | 2022 |
| The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach A Doroški, A Klaus, M Kozarski, S Cvetković, B Nikolić, D Jakovljević, ... Journal of Food Processing and Preservation 45 (1), e15096, 2021 | 21 | 2021 |
| Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat I Djekic, I Bozickovic, V Djordjevic, S Smetana, N Terjung, J Ilic, A Doroski, ... Journal of the Science of Food and Agriculture 101 (3), 960-969, 2021 | 17 | 2021 |
| The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts V Lazić, A Klaus, M Kozarski, A Doroški, T Tosti, S Simić, J Vunduk Journal of Fungi 10 (3), 225, 2024 | 2 | 2024 |
| Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (JE Lange) Imbach … J Petrović, J Glamočlija, DD Milinčić, A Doroški, S Lević, SP Stanojević, ... Pharmaceuticals 17 (9), 1153, 2024 | | 2024 |
| Ispitivanje kvaliteta i biološkog potencijala bukovače (Pleurotus ostreatus) i analiza mogućnosti gajenja na celuloznom otpadu prehrambene industrije AG Doroški Univerzitet u Beogradu-Poljoprivredni fakultet, 2024 | | 2024 |
| Total quality index approach applied to Chaga extracts obtained by green extraction techniques V Lazić, A Doroški, I Đekić, J Vunduk, M Kozarski, A Klaus Acta Periodica Technologica, 53-60, 2024 | | 2024 |
| Biocompounds from mushroom aqueous and polysaccharide extracts D Milinčić, J Petrović, J Glamočlija, U Gašić, A Doroški, A Kostić, ... XXII Congress EuroFoodChem, 2023 | | 2023 |
| How do sous‐vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? A Doroški, A Klaus, B Nikolić, I Tomasevic, V Lazić, J Vunduk, I Djekic Journal of Food Processing and Preservation 46 (11), e17142, 2022 | | 2022 |
| Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties A Doroški, A Klaus, B Nikolić, I Tomasevic, V Lazić, J Vunduk, I Djekic Pre-10th International Conference on Mushroom Biology and Mushroom products …, 2022 | | 2022 |
| Antioxidant properties of Subcritical Water Extracts Derived from Mushroom Inonotus obliquus V Lazić, M Kozarski, J Vunduk, A Doroški, P Petrović, AS Klaus Book of Abstracts/Natural product application: Health, Cosmetic and Food …, 2021 | | 2021 |
| Uticaj ekstrakata gljive Inonotus obliquus na formiranje biofilma patogenih bakterija V Lazić, M Kozarski, J Vunduk, A Doroški, A Klaus Simpozijum produkcija biofilma-rizici za nastanak intrahospitalnih infekcija …, 2021 | | 2021 |
| Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties A Doroški, A Klaus, M Kozarski, B Nikolić, J Vunduk, V Lazić, I Đekić Acta Periodica Technologica, 25-32, 2021 | | 2021 |
| Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates A Doroški, A Klaus, J Vunduk, V Lazić, I Djekic International Mushroom Webinar 2021, 2021 | | 2021 |
| TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE AG Doroški, IV Đekic, JĐ Vunduk, MP Nikšič, AS Klaus 1st International Conference on Advanced Production and Processing, 2019 | | 2019 |
| Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate A Doroški, M Kozarski, A Klaus, M Nikšić, J Vunduk, I Djekic UNIFOOD CONFERENCE University of Belgrade 210th Anniversary, 2018 | | 2018 |
