| Layered clay minerals, synthetic layered double hydroxides and hydroxide salts applied as pickering emulsifiers JPE Machado, RA de Freitas, F Wypych Applied Clay Science 169, 10-20, 2019 | 72 | 2019 |
| Influence of mechanical pretreatment to isolate cellulose nanocrystals by sulfuric acid hydrolysis CL Pirich, GF Picheth, JPE Machado, CN Sakakibara, AA Martin, ... International journal of biological macromolecules 130, 622-626, 2019 | 45 | 2019 |
| Effect of pH and protein particle shape on the stability of amylopectin–xyloglucan water-in-water emulsions B Hazt, HP Bassani, JP Elias-Machado, JLA Buzzo, JLM Silveira, ... Food Hydrocolloids 104, 105769, 2020 | 27 | 2020 |
| Effect of adding a third polysaccharide on the adsorption of protein microgels at the interface of polysaccharide-based water in water emulsions JPE Machado, L Benyahia, T Nicolai | 19 | 2021 |
| Stabilization of amylopectin-pullulan water in water emulsions by Interacting protein particles JPE Machado, I Capron, RA de Freitas, L Benyahia, T Nicolai Food Hydrocolloids 124, 107320, 2022 | 16 | 2022 |
| Effect of the interfacial tension on droplet association in aqueous multiphase systems T Nicolai, JPE Machado Langmuir 37 (19), 5909-5915, 2021 | 10 | 2021 |
| Exploring the microstructure of water in water emulsions with protein particles: the effect of changing the pH, the temperature, and adding polysaccharides JPE Machado Le Mans Université; Universidade federal do Paraná (Brésil), 2022 | 1 | 2022 |
| Multifunctional particles of lamellar hydroxisals in the stabilization of emulsions JPE Machado | | |
| Partículas multifuncionais de hidróxissais lamelares na estabilização de emulsões JPE Machado | | |
