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| Genomic selection for processing and end‐use quality traits in the CIMMYT spring bread wheat breeding program SD Battenfield, C Guzmán, RC Gaynor, RP Singh, RJ Peña, ... The plant genome 9 (2), 1-12, 2016 | 197 | 2016 |
| Harnessing diversity in wheat to enhance grain yield, climate resilience, disease and insect pest resistance and nutrition through conventional and modern breeding approaches S Mondal, JE Rutkoski, G Velu, PK Singh, LA Crespo-Herrera, C Guzman, ... Frontiers in plant science 7, 991, 2016 | 178 | 2016 |
| Genomic prediction of gene bank wheat landraces J Crossa, D Jarquín, J Franco, P Pérez-Rodríguez, J Burgueño, ... G3: Genes, Genomes, Genetics 6 (7), 1819-1834, 2016 | 170 | 2016 |
| Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints C Sansaloni, J Franco, B Santos, L Percival-Alwyn, S Singh, C Petroli, ... Nature Communications 11 (1), 1-12, 2020 | 164 | 2020 |
| Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat C Guzmán, JE Autrique, S Mondal, RP Singh, V Govindan, ... Field Crops Research 186, 157-165, 2016 | 150 | 2016 |
| Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits AM Magallanes-López, N Hernandez-Espinosa, G Velu, ... Food chemistry 237, 499-505, 2017 | 128 | 2017 |
| Wheat quality improvement at CIMMYT and the use of genomic selection on it C Guzman, RJ Peña, R Singh, E Autrique, S Dreisigacker, J Crossa, ... Applied & translational genomics 11, 3-8, 2016 | 112 | 2016 |
| Unlocking the genetic diversity of Creole wheats P Vikram, J Franco, J Burgueño-Ferreira, H Li, D Sehgal, C Saint Pierre, ... Scientific reports 6, 23092, 2016 | 101 | 2016 |
| Wheat Quality For Improving Processing And Human Health G Igrejas, TM Ikeda, C Guzmán Springer International Publishing, 2020 | 89 | 2020 |
| Assessing genetic diversity to breed competitive biofortified wheat with enhanced grain Zn and Fe concentrations G Velu, L Crespo Herrera, C Guzman, J Huerta, T Payne, RP Singh Frontiers in plant science 9, 1971, 2019 | 88 | 2019 |
| Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality C Guzmán, AS Medina-Larqué, G Velu, H González-Santoyo, RP Singh, ... Journal of Cereal Science 60 (3), 617-622, 2014 | 84 | 2014 |
| A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality C Guzmán, G Posadas-Romano, N Hernández-Espinosa, ... Journal of Cereal Science 66, 59-65, 2015 | 81 | 2015 |
| Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat G Velu, RP Singh, J Huerta, C Guzmán Field crops research 214, 373-377, 2017 | 75 | 2017 |
| Deep kernel for genomic and near infrared predictions in multi-environment breeding trials J Cuevas, O Montesinos-López, P Juliana, C Guzmán, ... G3: Genes, Genomes, Genetics 9 (9), 2913-2924, 2019 | 74 | 2019 |
| Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress N Hernández-Espinosa, S Mondal, E Autrique, H Gonzalez-Santoyo, ... Field Crops Research 215, 104-112, 2018 | 74 | 2018 |
| Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010 A Nehe, B Akin, T Sanal, AK Evlice, R Ünsal, N Dinçer, L Demir, H Geren, ... PloS one 14 (7), e0219432, 2019 | 72 | 2019 |
| CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health, RJ Peña-Bautista, N Hernandez-Espinosa, JM Jones, C Guzmán, ... Cereal Foods World 62 (5), 231-249, 2017 | 72* | 2017 |
| Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition AM Magallanes-López, K Ammar, A Morales-Dorantes, ... Journal of Cereal Science 75, 1-9, 2017 | 71 | 2017 |
| Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole” JM Jones, CG García, HJ Braun Advances in Nutrition 11 (3), 492-506, 2020 | 70 | 2020 |
