| Advances in our understanding of oxylipins derived from dietary PUFAs M Gabbs, S Leng, JG Devassy, M Monirujjaman, HM Aukema Advances in nutrition 6 (5), 513-540, 2015 | 709 | 2015 |
| Omega-3 polyunsaturated fatty acids and oxylipins in neuroinflammation and management of Alzheimer disease JG Devassy, S Leng, M Gabbs, M Monirujjaman, HM Aukema Advances in nutrition 7 (5), 905-916, 2016 | 155 | 2016 |
| Dietary LA and sex effects on oxylipin profiles in rat kidney, liver, and serum differ from their effects on PUFAs S Leng, T Winter, HM Aukema Journal of lipid research 58 (8), 1702-1712, 2017 | 52 | 2017 |
| Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum S Leng, T Winter, HM Aukema The Journal of nutritional biochemistry 57, 228-237, 2018 | 43 | 2018 |
| The brain oxylipin profile is resistant to modulation by dietary n‐6 and n‐3 polyunsaturated fatty acids in male and female rats A Ferdouse, S Leng, T Winter, HM Aukema Lipids 54 (1), 67-80, 2019 | 32 | 2019 |
| Distinct effects of dietary ALA, EPA and DHA on rat adipose oxylipins vary by depot location and sex AM Mendonça, LGJ Cayer, SD Pauls, T Winter, S Leng, CG Taylor, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 129, 13-24, 2018 | 27 | 2018 |
| Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts A Ferdouse, S Leng, T Winter, HM Aukema British Journal of Nutrition 122 (3), 252-261, 2019 | 22 | 2019 |
| Advances in our understanding of oxylipins derived from dietary PUFAs. Adv Nutr. 2015; 6 (5): 513–40 M Gabbs, S Leng, JG Devassy, M Monirujjaman, HM Aukema Epub 2015/09/17. doi: 10.3945/an. 114.007732 PMID: 26374175, 0 | 15 | |
| Advances in our understanding of oxylipins derived from dietary PUFAs. Adv. Nutr. 6: 513–540 M Gabbs, S Leng, JG Devassy, M Monirujjaman, HM Aukema | 14 | 2015 |
| Adipose tissue oxylipin profiles vary by anatomical site and are altered by dietary linoleic acid in rats LGJ Cayer, AM Mendonça, SD Pauls, T Winter, S Leng, CG Taylor, ... Prostaglandins, Leukotrienes and Essential Fatty Acids 141, 24-32, 2019 | 13 | 2019 |
| Oxylipin profiles and levels vary by skeletal muscle type, dietary fat and sex in young rats AL Penner, T Winter, S Leng, TA Duhamel, HM Aukema Applied Physiology, Nutrition, and Metabolism 46 (11), 1378-1388, 2021 | 10 | 2021 |
| Advances in our understanding of oxylipins derived from dietary PUFAs. Adv Nutr. 2015; 6: 513–40 M Gabbs, S Leng, JG Devassy, M Monirujjaman, HM Aukema | 8 | |
| Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by Sex SD Pauls, M Ragheb, T Winter, S Leng, CG Taylor, P Zahradka, ... Lipids 55 (3), 261-270, 2020 | 4 | 2020 |
| Dietary Linoleic Acid (LA) Increases Linoleic and Arachidonic Acid (ARA) Derived Bioactive Lipids, Despite Not Altering Tissue Fatty Acid Levels SM Leng, HM Aukema The FASEB Journal 30, 130.7-130.7, 2016 | 2 | 2016 |
| Dietary α‐Linolenic Acid (ALA) is Sufficiently Converted to Docosahexaenoic Acid (DHA) to Increase Bioactive Lipids Derived from DHA S Leng, HM Aukema The FASEB Journal 30, 1163.23-1163.23, 2016 | 1 | 2016 |
