| Postbiotics: current trends in food and pharmaceutical industry P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... Foods 11 (19), 3094, 2022 | 87 | 2022 |
| Emerging applications of ultrasonication and cavitation in dairy industry: A review KS Suresh Sutariya, Venkateswarlu Sunkesula, Ram Kumar Cogent food and agriculture 4 (1), 1-21, 2018 | 46* | 2018 |
| Valorization of fruit waste for bioactive compounds and their applications in the food industry NP Nirmal, AC Khanashyam, AS Mundanat, K Shah, KS Babu, ... Foods 12 (3), 556, 2023 | 33 | 2023 |
| Review: Milk and Milk Products, Insulin-like Growth Factor-1 and Cancer ECronian 13 (11), 696-705, 2018 | 9* | 2018 |
| Postbiotics: Current trends in food and Pharmaceutical industry. Foods, 11, 3094 P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... | 5 | 2022 |
| Effect of Storage of Skim Milk Powder, Nonfat Dry Milk and Milk Protein Concentrate on Functional Properties PSLM Kartik Shah Dairy 3 (3), 565-576, 2022 | 3 | 2022 |
| Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry. Foods 2023, 12, 556 NP Nirmal, AC Khanashyam, AM Shanker, K Shah, KS Babu, ... | 2 | 2023 |
| Entomophagy: A sustainable alternative towards food security K Shah, P Thorakkattu, AC Khanashyam, KS Babu, N Prakash Advances in Nutrition and Food Science ANAFS-246 ISSN 2641-6816 2022 (05), 1-8, 2022 | 2 | 2022 |
| High Protein Powders Fortification of Nonfat Yoghurt: Impact of Protein Source, Protein to Total Solids Ratio, Storage, and Seasonality on the Functionality of Nonfat Yoghurt … K Shah, P Salunke, L Metzger Journal od Food Processing & Technology 13 (8), 946, 2022 | 1 | 2022 |
| Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt K Shah South Dakota State University, 2014 | 1 | 2014 |
| Non-Thermal Techniques in the Food Industry: Safety and Regulatory Aspects KR Anandu Chandra Khanashyam, Ram Ramakrishna, Priyamvada Thorakkattu, Anto ... Non-Thermal Food Processing Technologies Impact on Color Profile, 421, 2024 | | 2024 |
| Impact of High-Pressure Processing on Food Colors VS Nancy Awasti, Kartik Shah, Khilendra Bhanduriya Non-Thermal Food Processing Technologies Impact on Color Profile, 421, 2024 | | 2024 |
| Nutritional and functional perspectives of pseudocereals A Nandan, P Koirala, AD Tripathi, U Vikranta, K Shah, AJ Gupta, ... Food Chemistry, 139072, 2024 | | 2024 |
| Radical species generating technologies for decontamination of Listeria species in food: a recent review report R Kaavya, B Rajasekaran, K Shah, C Nickhil, S Palanisamy, S Palamae, ... Critical Reviews in Food Science and Nutrition, 1-25, 2024 | | 2024 |
| Pulsed Electric Fields Technology and Applications in Foods: Effect on Color Parameters AC Duarte-Correa Yudy, Osorio-Arias Juan, Kartik Shah Non-Thermal Food Processing Technologies Impact on Color Profile, 421, 2024 | | 2024 |
| Harnessing the power of Natural Antimicrobials KS Babu, K Shah FOOD TECHNOLOGY 77 (10), 46-49, 2023 | | 2023 |
| Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes M Sainani, K Shah, EM Düsterhöft, WJM Engels, DB Clayton US Patent App. 18/141,032, 2023 | | 2023 |
| Composition and Functional Characteristics of Commercial Dairy and Plant-Based Cheeses EC Athira Syamala, Kartik Shah, Prafulla Salunke IFT First, 1, 2023 | | 2023 |
| Diet and Supplements in Cancer Prevention AC Khanashyam, P Thorakkattu, KS Babu, K Shah, MS Rajput, S Nirmal, ... Cancer Screening and Prevention 2 (2), 138-147, 2023 | | 2023 |
| Flavor Ferment to Produce Natural Cheese with Specific Flavor Attributes M Sainani, K Shah, EM Düsterhöft, WJM Engels US Patent App. 17/903,368, 2023 | | 2023 |
Karthik Sajith Babu, Ph.D.Sargento Foods Inc.在 ksu.edu 的电子邮件经过验证
