| Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys A Otmani, N Amessis-Ouchemoukh, C Birinci, S Yahiaoui, S Kolayli, ... Food Bioscience 42, 101070, 2021 | 47 | 2021 |
| Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers N Amessis-Ouchemoukh, N Maouche, A Otmani, A Terrab, K Madani, ... Mediterranean journal of nutrition and metabolism 14 (3), 305-324, 2021 | 12 | 2021 |
| Optimization of phenolic compound recovery and antioxidant activity from Fumaria officinalis L. using response surface methodology S Khamtache-Abderrahim, S Yahiaoui, A Otmani, M Bachir-Bey The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021 | 6 | 2021 |
| Contribution of Organic Bee Pollen to the Determination of Botanical Origin of Honey and its Impact on its Biological Properties A Otmani, N Amessis-Ouchemoukh, Z Mouhoubi-Tafinine, K Tighlit, ... Current Bioactive Compounds 18 (5), 66-77, 2022 | 2 | 2022 |
| Biological properties of extracts from the mixture of honey and berries of Pistacia lentiscus R Ayad, N Amessis-Ouchemoukh, A Otmani, N Guenaoui, D Sadou, ... Nutrition and Health, 02601060231183734, 2023 | 1 | 2023 |
| Chemical composition and insecticidal activity of Aloysia citrodora essential oil against Aphis fabae (Hemiptera: Aphididae), Rhopalosiphum maidis (Hemiptera: Aphididae … M Boukabache, S Chibani, A Otmani, A Nouichi, O Abdelaziz, I Karaca International Journal of Tropical Insect Science 43 (2), 455-461, 2023 | 1 | 2023 |
| Phenolic compounds of fig (Ficus carica L.) leaves: optimization of extraction by response surface methodology and UPLC-MS phytochemical characterization S Yahiaoui, DE Kati, M Chaalal, A Otmani, N Bettache, M Bachir-bey Current Bioactive Compounds 19 (1), 39-51, 2023 | 1 | 2023 |
| Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey N Guenaoui, S Ouchemoukh, N Amessis‐Ouchemoukh, A Otmani, ... Journal of Food Science 89 (1), 276-293, 2024 | | 2024 |
| Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability D Sadou, N Amessis‐Ouchemoukh, S Ouchemoukh, R Ayad, N Guenaoui, ... European Journal of Lipid Science and Technology 125 (11), 2300081, 2023 | | 2023 |
| Evaluation of Acute and Subacute Toxicity of Fumaria officinalis Alkaloids in Mice S Yahiaoui, S Khamtache-Abderrahim, A Otmani, M Bachir-Bey, DE Kati, ... Avicenna Journal of Medical Biochemistry 10 (2), 128-134, 2022 | | 2022 |
| Phenolic Compounds of Fig (Ficus carica L.) Roots: Optimization Recovery by Response Surface Methodology and Identification by UPLC-MS. S Yahiaoui, DE Kati, M Bachir-bey, A Otmani, KE Cheikh, A Morère, ... Taiwanese Journal of Agricultural Chemistry & Food Science 60 (2), 2022 | | 2022 |
| Chemical composition of Myrtus communis essential oil and its antifungal activity on Fusarium oxysporum f. sp. albedinis and Fusarium culmorum. N Asma, C Salih, O Amar, B Meriem, A Wided | | 2022 |
