| Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content PF Cavagnaro, A Camargo, CR Galmarini, PW Simon Journal of Agricultural and Food Chemistry 55 (4), 1280-1288, 2007 | 166 | 2007 |
| Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.) CR Galmarini, IL Goldman, MJ Havey Molecular Genetics and Genomics 265, 543-551, 2001 | 154 | 2001 |
| Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes MA Vazquez Prieto, A Bettaieb, C Rodriguez Lanzi, VC Soto, ... Molecular nutrition & food research 59 (4), 622-633, 2015 | 110 | 2015 |
| Improvement of in vitro gynogenesis induction in onion (Allium cepa L.) using polyamines LE Martınez, CB Agüero, ME Lopez, CR Galmarini Plant Science 156 (2), 221-226, 2000 | 97 | 2000 |
| Garlic and onion attenuates vascular inflammation and oxidative stress in fructose‐fed rats MA Vazquez-Prieto, C Rodriguez Lanzi, C Lembo, CR Galmarini, ... Journal of nutrition and metabolism 2011 (1), 475216, 2011 | 92 | 2011 |
| Molecular mapping of vernalization requirement and fertility restoration genes in carrot MS Alessandro, CR Galmarini, M Iorizzo, PW Simon Theoretical and Applied Genetics 126, 415-423, 2013 | 83 | 2013 |
| Genetic diversity of Phytophthora capsici isolates from pepper and pumpkin in Argentina D Gobena, J Roig, C Galmarini, J Hulvey, K Lamour Mycologia 104 (1), 102-107, 2012 | 82 | 2012 |
| Aqueous garlic extracts prevent oxidative stress and vascular remodeling in an experimental model of metabolic syndrome MA Vazquez-Prieto, RE González, NF Renna, CR Galmarini, RM Miatello Journal of Agricultural and Food Chemistry 58 (11), 6630-6635, 2010 | 79 | 2010 |
| QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes MJ Havey, CR Galmarini, AF Gökçe, C Henson Genome 47 (3), 463-468, 2004 | 78 | 2004 |
| Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativum L.) Cultivars Belonging to Different … RE Gonzalez, VC Soto, MM Sance, AB Camargo, CR Galmarini Journal of Agricultural and Food Chemistry 57 (21), 10282-10288, 2009 | 77 | 2009 |
| The use of genetic, manual and chemical methods to control pollination in vegetable hybrid seed production: a review N Colombo, CR Galmarini Plant Breeding 136 (3), 287-299, 2017 | 74 | 2017 |
| Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six Allium vegetable species HV Beretta, F Bannoud, M Insani, F Berli, P Hirschegger, CR Galmarini, ... Food technology and biotechnology 55 (2), 266, 2017 | 72 | 2017 |
| Effect of processing and cooking conditions on onion (Allium cepa L.) induced antiplatelet activity and thiosulfinate content PF Cavagnaro, CR Galmarini Journal of agricultural and food chemistry 60 (35), 8731-8737, 2012 | 70 | 2012 |
| Effects of combined or single exogenous auxin and/or cytokinin applications on growth and leaf area development in Epipremnum aureum A Di Benedetto, C Galmarini, J Tognetti The Journal of Horticultural Science and Biotechnology 90 (6), 643-654, 2015 | 50 | 2015 |
| Inheritance of vernalization requirement in carrot MS Alessandro, CR Galmarini Journal of the American Society for Horticultural Science 132 (4), 525-529, 2007 | 50 | 2007 |
| Nectar and flower traits of different onion male sterile lines related to pollination efficiency and seed yield of F1 hybrids VC Soto, IB Maldonado, RA Gil, IE Peralta, MF Silva, CR Galmarini Journal of Economic Entomology 106 (3), 1386-1394, 2013 | 46 | 2013 |
| Direct analysis of nectar and floral volatile organic compounds in hybrid onions by HS-SPME/GC–MS: Relationship with pollination and seed production VC Soto, IB Maldonado, VP Jofré, CR Galmarini, MF Silva Microchemical Journal 122, 110-118, 2015 | 44 | 2015 |
| Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity VC Soto, RE Gonzalez, MM Sance, CR Galmarini VII International Symposium on Edible Alliaceae 1143, 277-290, 2015 | 42 | 2015 |
| Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits PN Occhiuto, IE Peralta, PD Asprelli, CR Galmarini Agriscientia 31 (2), 63-73, 2014 | 42 | 2014 |
| Changes in leaf size and in the rate of leaf production contribute to cytokinin-mediated growth promotion in Epipremnum aureum L. cuttings. A Benedetto, C Galmarini, J Tognetti The Journal of Horticultural Science and Biotechnology 88 (2), 179-186, 2013 | 42 | 2013 |
Jorge Gustavo ValdezScientific at EEA La Consulta INTA. Argentina在 inta.gob.ar 的电子邮件经过验证
