| Wine aroma compounds in grapes: A critical review C González-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gándara Critical reviews in food science and nutrition 55 (2), 202-218, 2015 | 402 | 2015 |
| A review on the fate of pesticides during the processes within the food-production chain RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Critical reviews in food science and nutrition 51 (2), 99-114, 2011 | 225 | 2011 |
| Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Journal of Chromatography A 1196, 100-109, 2008 | 203 | 2008 |
| Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte … RM González-Rodríguez, B Cancho-Grande, J Simal-Gándara Journal of chromatography A 1216 (32), 6033-6042, 2009 | 173 | 2009 |
| Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection RR Otero, BC Grande, JS Gándara Journal of Chromatography A 992 (1-2), 121-131, 2003 | 173 | 2003 |
| Stirring bar sorptive extraction in the determination of PAHs in drinking waters MS Garcıa-Falcón, B Cancho-Grande, J Simal-Gándara Water research 38 (7), 1679-1684, 2004 | 165 | 2004 |
| Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α-and β-endosulfan in water … MC Lopez-Blanco, S Blanco-Cid, B Cancho-Grande, J Simal-Gandara Journal of Chromatography A 984 (2), 245-252, 2003 | 162 | 2003 |
| Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol … AA Garcia, BC Grande, JS Gándara Journal of Chromatography A 1054 (1-2), 175-180, 2004 | 155 | 2004 |
| Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS MG Álvarez, C González-Barreiro, B Cancho-Grande, J Simal-Gándara Food Chemistry 129 (3), 890-898, 2011 | 150 | 2011 |
| A review on the fermentation of foods and the residues of pesticides—biotransformation of pesticides and effects on fermentation and food quality J Regueiro, O Lopez-Fernandez, R Rial-Otero, B Cancho-Grande, ... Critical reviews in food science and nutrition 55 (6), 839-863, 2015 | 139 | 2015 |
| Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Food Chemistry 107 (3), 1342-1347, 2008 | 139 | 2008 |
| Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways M Figueiredo-González, E Martínez-Carballo, B Cancho-Grande, ... Food Chemistry 130 (1), 9-19, 2012 | 137 | 2012 |
| Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines R Noguerol-Pato, C González-Barreiro, B Cancho-Grande, ... Food Chemistry 117 (3), 473-484, 2009 | 132 | 2009 |
| El uso de los antibióticos en la alimentación animal: perspectiva actual the use of antibiotics in animal feeds: an actual perspective o uso Dos antibióticos na alimentación … BC Grande, MSG Falcón, JS Gándara CYTA-Journal of Food 3 (1), 39-47, 2000 | 128 | 2000 |
| Solid-phase microextraction–gas chromatographic–mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines RR Otero, CY Ruiz, BC Grande, JS Gándara Journal of chromatography A 942 (1-2), 41-52, 2002 | 127 | 2002 |
| Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained R Noguerol-Pato, M González-Álvarez, C González-Barreiro, ... Food chemistry 139 (1-4), 1052-1061, 2013 | 123 | 2013 |
| Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee MS Garcı́a-Falcón, B Cancho-Grande, J Simal-Gándara Food chemistry 90 (4), 643-647, 2005 | 123 | 2005 |
| State of the art on functional virgin olive oils enriched with bioactive compounds and their properties P Reboredo-Rodríguez, M Figueiredo-González, C González-Barreiro, ... International journal of molecular sciences 18 (3), 668, 2017 | 109 | 2017 |
| Dynamics of pesticides in potato crops GC López-Pérez, M Arias-Estévez, E López-Periago, B Soto-González, ... Journal of agricultural and food chemistry 54 (5), 1797-1803, 2006 | 108 | 2006 |
| Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses R Noguerol-Pato, M González-Álvarez, C González-Barreiro, ... Food Chemistry 134 (4), 2313-2325, 2012 | 97 | 2012 |
