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Alejandro Ortiz-Fernández
Alejandro Ortiz-Fernández
Profesor de Tiempo Completo Asociado "C" (ITESCAM)
在 itescam.edu.mx 的电子邮件经过验证 - 首页
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Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds
E Pérez-Pacheco, VM Moo-Huchin, RJ Estrada-León, A Ortiz-Fernández, ...
Carbohydrate polymers 101, 920-927, 2014
1342014
Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds
VM Moo-Huchin, MJ Cabrera-Sierra, RJ Estrada-Leon, ...
Food Hydrocolloids 45, 48-54, 2015
582015
Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization
VM Moo-Huchin, DM Ac-Chim, YA Chim-Chi, CR Ríos-Soberanis, ...
Journal of Food Measurement and Characterization 14, 3299-3309, 2020
172020
Optimization of biodegradable starch adhesives using response surface methodology
A Ortiz-Fernández, CR Ríos-Soberanis, YA Chim-Chi, VM Moo-Huchin, ...
Polymer Bulletin 78, 3729-3749, 2021
82021
Tailoring surface properties of carbon nanofibers via oxidation and its influence on dental pulp stem cell viability of PCL/CNF composites
A Valadez-González, R Rosales-Ibáñez, A Rodríguez-Navarrete, ...
Polymer Bulletin 78, 695-711, 2021
72021
Design of experiments for optimization a biodegrable adhesive based on ramon starch (Brosimum alicastrum Sw.)
A Ortiz-Fernández, FA Carrillo-Sánchez, LH May-Hernández, ...
International Journal of Adhesion and Adhesives 73, 28-37, 2017
72017
Solvent extraction and measurement of antioxidant activity and total phenolic content from Capsicum chinense Jacq. cv Habanero at different maturity stages
VM Moo-Huchin, MLV y Vargas, JA Tamayo-Cortez, DA López-Sauri, ...
Science Faculty of Chiang Mai University, 2019
62019
Obtención y caracterización de biocarbón a partir de Eichhornia crassipes usando un prototipo de reactor de pirólisis solar
AG Jardón-Medina, A Ortiz-Fernández
Revista de Ciencias Ambientales 57 (1), 2023
42023
Development of pH indicator smart packaging films with anthocyanins from the purple star apple shell (Chrysophyllum cainito L.)
YA Chim-Chi, AR Fernández-Méndez, E Pérez-Pacheco, JC Canto-Pinto, ...
Journal of Food Measurement and Characterization 18 (4), 2651-2660, 2024
22024
Effects of different isolation methods on TPS of Melicoccus bijugatus Jacq.: physicochemical and mechanical properties
MAA Dzul-Cervantes, JA Canto-Rosado, E Pérez-Pacheco, ...
Polymer Bulletin, 1-19, 2024
12024
Effect of clays incorporation on properties of thermoplastic starch/clay composite bio-based polymer blends
SC Pech-Cohuo, MAA Dzul-Cervantes, E Pérez-Pacheco, JAC Rosado, ...
Scientific Reports 14 (1), 19669-19680, 2024
2024
Characterization of Unconventional Sources of Starch: Physicochemical and Thermal Properties
E Pérez-Pacheco, A Ortiz-Fernández, CR Ríos-Soberanis, ...
Polymer Bulletin, 2024
2024
Effect of Chemical Modification of Melicoccus Bijugatus Jacq Starch on the Fabrication of Poly (lactic acid)/Starch Films
A Ortiz‐Fernández, KP Huchin‐Puc, E Pérez‐Pacheco, JC Canto‐Pinto, ...
ChemistrySelect 8 (45), 2323-2397, 2023
2023
La meliponicultura: herencia maya en la península de Yucatán
A Ortiz-Fernández, D Bolívar-Moreno, RJ Estrada-León
CIENCIA 74 (4), 34-39, 2023
2023
Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México
RJ Estrada-León, VM Moo-Huchin, D Mena-Arceo, JV Cárdenas-Medina, ...
Revista MVZ Córdoba 27 (s), e2563-e2563, 2022
2022
EFFECT OF THE GENETIC GROUP ON THE PROFILE OF FATTY ACIDS OF THE MEAT OF SHEEP HAIR IN AN INTENSIVE FINISHING SYSTEM OF THE STATE OF YUCATAN
JVCM Raciel Javier Estrada-León, Victor Manuel Moo-Huchin , Emilio Pérez ...
Revista Mexicana de Agroecosistemas 6 (1), 541-547, 2019
2019
Obtención y caracterización de andamios porosos nanoreforzados, para su posible uso en la regeneración de tejido óseo
AO FERNANDEZ, FH SANCHEZ
2011
Obtención y estudio de fibras de carbón de módulo medio a partir de fibras de poliacrilonitrilo (PAN)
AO FERNANDEZ, FH SANCHEZ
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