Modification of plant proteins for improved functionality: A review FU Akharume, RE Aluko, AA Adedeji Comprehensive Reviews in Food Science and Food Safety 20 (1), 198-224, 2021 | 336 | 2021 |
Advances in deep-fat frying of foods SG Sumnu, S Sahin CRC Press, 2008 | 213 | 2008 |
Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets AA Adedeji, MO Ngadi, GSV Raghavan Journal of food Engineering 91 (1), 146-153, 2009 | 152 | 2009 |
Effect of pretreatments on drying characteristics of okra AA Adedeji, TK Gachovska, MO Ngadi, GSV Raghavan Drying Technology 26 (10), 1251-1256, 2008 | 145 | 2008 |
Assessing different processed meats for adulterants using visible-near-infrared spectroscopy A Rady, AA Adedeji Meat Science 136, 59-67, 2018 | 124 | 2018 |
Current applications of gluten-free grains - A review. J Woomer, AA Adedeji Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080 …, 2021 | 95 | 2021 |
Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget MO Ngadi, Y Wang, AA Adedeji, GSV Raghavan LWT-Food Science and Technology 42 (1), 438-440, 2009 | 95 | 2009 |
A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins SRS Dev, T Padmini, A Adedeji, Y Gariépy, GSV Raghavan Drying Technology 26 (10), 1238-1243, 2008 | 79 | 2008 |
Characterization of hydrothermal and acid modified proso millet starch M Singh, AA Adedeji LWT-Food Science and Technology 79, 21-26, 2017 | 74 | 2017 |
Hyperspectral imaging for detection of codling moth infestation in GoldRush apples A Rady, N Ekramirad, AA Adedeji, M Li, R Alimardani Postharvest Biology and Technology 129, 37-44, 2017 | 73 | 2017 |
Emerging non-destructive approaches for meat quality and safety evaluation AFY Khaled, C Parrish, AA Adedeji Comprehensive Reviews in Food Science and Food Safety, 2021 | 68 | 2021 |
Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy AA Adedeji, L Liu, MO Ngadi Journal of Food Engineering 102 (1), 49-57, 2011 | 65 | 2011 |
Natural deep eutectic solvent mediated extrusion for continuous high-solid pretreatment of lignocellulosic biomass B Ai, W Li, J Woomer, M Li, Y Pu, Z Sheng, L Zheng, A Adedeji, ... Green Chemistry 22 (19), 6372-6383, 2020 | 63 | 2020 |
Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation AA Adedeji, MO Ngadi International Journal of Food Properties 14 (1), 68-83, 2011 | 63 | 2011 |
Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review AA Adedeji, N Ekramirad, A Rady, A Hamidisepehr, KD Donohue, ... Foods 9 (7), 927, 2020 | 61 | 2020 |
Drying characteristics of pulsed electric field-treated carrot TK Gachovska, AA Adedeji, M Ngadi, GVS Raghavan Drying Technology 26 (10), 1244-1250, 2008 | 58 | 2008 |
Application of hyperspectral imaging and machine learning methods to detect and quantify adulterants in minced meats A Rady, AA Adedeji Food Analytical Methods 13 (4), 970-981, 2020 | 50 | 2020 |
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato A Adedeji, MO Ngadi Journal of Food Engineering, 2018 | 48 | 2018 |
Physicochemical and Functional Properties of Proso Millet Storage Protein Fractions F Akharume, D Santra, A Adedeji Food Hydrocolloids, 105497, 2020 | 44 | 2020 |
Quality assessment of beef using Computer Vision Technology MF Rahman, A Iqbal, MA Hashem, AA Adedeji Food Science of Animal Resources 40 (6), 896, 2020 | 42 | 2020 |