| Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis SA Haruna, H Li, M Zareef, MM Hassan, M Arslan, W Geng, W Wei, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 267, 120624, 2022 | 37 | 2022 |
| Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms SA Haruna, H Li, W Wei, W Geng, X Luo, M Zareef, SYSS Adade, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 285, 121854, 2023 | 28 | 2023 |
| Fraud detection in crude palm oil using SERS combined with chemometrics SYSS Adade, H Lin, H Jiang, SA Haruna, AO Barimah, M Zareef, ... Food Chemistry 388, 132973, 2022 | 27 | 2022 |
| Overview of advanced technologies for volatile organic compounds measurement in food quality and safety H Lin, H Jiang, SYSS Adade, W Kang, Z Xue, M Zareef, Q Chen Critical Reviews in Food Science and Nutrition 63 (26), 8226-8248, 2023 | 22 | 2023 |
| Advanced applications of chemo‐responsive dyes based odor imaging technology for fast sensing food quality and safety: A review W Kang, H Lin, H Jiang, S Yao‐Say Solomon Adade, Z Xue, Q Chen Comprehensive Reviews in Food Science and Food Safety 20 (5), 5145-5172, 2021 | 18 | 2021 |
| Non-destructive detection of multi-component heavy metals in corn oil using nano-modified colorimetric sensor combined with near-infrared spectroscopy H Jiang, H Lin, J Lin, SYSS Adade, Q Chen, Z Xue, C Chan Food Control 133, 108640, 2022 | 17 | 2022 |
| Advanced sensing of volatile organic compounds in the fermentation of kombucha tea extract enabled by nano-colorimetric sensor array based on density functional theory W Kang, H Lin, SYSS Adade, Z Wang, Q Ouyang, Q Chen Food Chemistry 405, 134193, 2023 | 16 | 2023 |
| SERS-based sensor coupled with multivariate models for rapid detection of palm oil adulteration with Sudan II and IV dyes SYSS Adade, H Lin, SA Haruna, AO Barimah, H Jiang, AA Agyekum, ... Journal of Food Composition and Analysis 114, 104834, 2022 | 15 | 2022 |
| Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration SA Haruna, H Li, W Wei, W Geng, SYSS Adade, M Zareef, NMA Ivane, ... Analytical Methods 14 (31), 2989-2999, 2022 | 14 | 2022 |
| On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods S Zhao, SYSS Adade, Z Wang, J Wu, T Jiao, H Li, Q Chen Food Chemistry 423, 136208, 2023 | 12 | 2023 |
| Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine NAN Johnson, JN Ekumah, Y Ma, NDK Akpabli-Tsigbe, SYSS Adade, ... LWT 178, 114608, 2023 | 8 | 2023 |
| Discrimination of toxigenic and non-toxigenic Aspergillus flavus in wheat based on nanocomposite colorimetric sensor array Z Chen, H Lin, F Wang, SYSS Adade, T Peng, Q Chen Food Chemistry 430, 137048, 2024 | 7 | 2024 |
| On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm S Zhao, T Jiao, Z Wang, SYSS Adade, X Wu, Q Ouyang, Q Chen Journal of Food Composition and Analysis 123, 105653, 2023 | 6 | 2023 |
| Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy coupled with multivariate calibration SA Haruna, NMA Ivane, SYSS Adade, X Luo, W Geng, M Zareef, ... Journal of Food Composition and Analysis 123, 105516, 2023 | 6 | 2023 |
| Multicomponent prediction of Sudan dye adulteration in crude palm oil using SERS–Based bimetallic nanoflower combined with genetic algorithm SYSS Adade, H Lin, SA Haruna, NAN Johnson, AO Barimah, Z Afang, ... Journal of Food Composition and Analysis 125, 105768, 2024 | 5 | 2024 |
| Efficacy of ultrasound-assisted lactic acid fermentation and its effect on the nutritional and sensory quality of novel chickpea-based beverage NAN Johnson, SYSS Adade, JN Ekumah, Y Li, G Betchem, E Issaka, ... Fermentation 9 (6), 495, 2023 | 5 | 2023 |
| Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy NAN Johnson, SYSS Adade, SA Haruna, JN Ekumah, Y Ma Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 307, 123623, 2024 | 4 | 2024 |
| Quantitative SERS detection of aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics SYSS Adade, H Lin, SA Haruna, NAN Johnson, W Fuyun, Z Chen, A Zhu, ... Journal of Food Composition and Analysis 125, 105841, 2024 | 4 | 2024 |
| Production of Kudzu starch gels with superior mechanical and rheological properties through submerged ethanol exposure and implications for in vitro digestion JN Ekumah, X Han, Q Liang, L Kang, B Wei, A Rashid, MS Virk, A Qayum, ... Foods 12 (21), 3992, 2023 | 4 | 2023 |
| Detection of wheat toxigenic aspergillus flavus based on nano-composite colorimetric sensing technology H Lin, F Wang, J Lin, W Yang, W Kang, H Jiang, SYSS Adade, J Cai, ... Food Chemistry 405, 134803, 2023 | 4 | 2023 |
Quansheng ChenSchool of Food and Biological Engineering, Jiangsu University在 ujs.edu.cn 的电子邮件经过验证
