| Image analysis of two-dimensional gel electrophoresis for comparative proteomics of transgenic and non-transgenic soybean seeds AR Brandão, HS Barbosa, MAZ Arruda Journal of proteomics 73 (8), 1433-1440, 2010 | 103 | 2010 |
| New insights on proteomics of transgenic soybean seeds: evaluation of differential expressions of enzymes and proteins HS Barbosa, SCC Arruda, RA Azevedo, MAZ Arruda Analytical and Bioanalytical Chemistry 402, 299-314, 2012 | 90 | 2012 |
| Iron Insertion and Hematite Segregation on Fe-Doped TiO2 Nanoparticles Obtained from Sol–Gel and Hydrothermal Methods RS Santos, GA Faria, C Giles, CAP Leite, HS Barbosa, MAZ Arruda, ... ACS applied materials & interfaces 4 (10), 5555-5561, 2012 | 77 | 2012 |
| Comparative studies focusing on transgenic through cp4EPSPS gene and non-transgenic soybean plants: an analysis of protein species and enzymes SCC Arruda, HS Barbosa, RA Azevedo, MAZ Arruda Journal of Proteomics 93, 107-116, 2013 | 61 | 2013 |
| Evaluation of proteome alterations induced by cadmium stress in sunflower (Helianthus annuus L.) cultures CAL Júnior, H de Sousa Barbosa, RM Galazzi, HHF Koolen, FC Gozzo, ... Ecotoxicology and environmental safety 119, 170-177, 2015 | 53 | 2015 |
| Two-dimensional difference gel electrophoresis applied for analytical proteomics: fundamentals and applications to the study of plant proteomics SCC Arruda, H de Sousa Barbosa, RA Azevedo, MAZ Arruda Analyst 136 (20), 4119-4126, 2011 | 47 | 2011 |
| Comparative study of transgenic and non-transgenic maize (Zea mays) flours commercialized in Brazil, focussing on proteomic analyses N Vidal, H Barbosa, S Jacob, M Arruda Food chemistry 180, 288-294, 2015 | 43 | 2015 |
| Rapid microwave assisted extraction of meat lipids AL Medina, MAO da Silva, H de Sousa Barbosa, MAZ Arruda, ... Food Research International 78, 124-130, 2015 | 33 | 2015 |
| Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seeds RC Coelho, RCF Barsotti, HF Maltez, CAL Júnior, H de Sousa Barbosa Food Chemistry 347, 129027, 2021 | 31 | 2021 |
| Comparative proteomics and metallomics studies in Arabidopsis thaliana leaf tissues: Evaluation of the selenium addition in transgenic and nontransgenic plants … BCM Maciel, HS Barbosa, GS Pessôa, MM Salazar, GAG Pereira, ... Proteomics 14 (7-8), 904-912, 2014 | 23 | 2014 |
| Metal ions bound to the human milk immunoglobulin A: Metalloproteomic approach CMC Pozzi, CP Braga, JCS Vieira, B Cavecci, JV de Queiroz, ... Food chemistry 166, 492-497, 2015 | 19 | 2015 |
| Optimization of pectin extraction using response surface methodology: a bibliometric analysis BS Luiz Filho, RC Coelho, EC Muniz, HS Barbosa Carbohydrate Polymer Technologies and Applications 4, 100229, 2022 | 14 | 2022 |
| Evaluation of differential protein expression in Haliclona aquarius and sponge-associated microorganisms under cadmium stress RC Wanick, H de Sousa Barbosa, LR Frazão, RE Santelli, MAZ Arruda, ... Analytical and bioanalytical chemistry 405, 7661-7670, 2013 | 13 | 2013 |
| Sample preparation focusing on plant proteomics: extraction, evaluation and identification of proteins from sunflower seeds H de Sousa Barbosa, DLQ de Souza, HHF Koolen, FC Gozzo, ... Analytical Methods 5 (1), 116-123, 2013 | 10 | 2013 |
| Proteins from Rhinella jimi parotoid gland secretion: a comprehensive analytical approach LS Alexandre, FMS Braga, PK de Oliveira, TLS Coelho, MG Fonseca, ... Toxicon 192, 32-39, 2021 | 9 | 2021 |
| Sample Preparation Applied to Analysis of Proteins in Cowpea Seeds (Vigna unguiculata (L.) Walp.) TLS Coelho, CA Lopes, SAA Sousa, HS Barbosa Journal of the Brazilian Chemical Society 30, 140-148, 2019 | 2 | 2019 |
| Revealing the extended effect of biofortification on seed of cowpea cultivars RC Coelho, DSN Silva, H de Carvalho Silva, M de Moura Rocha, ... Journal of Food Composition and Analysis 119, 105291, 2023 | | 2023 |
| Microwave-Assisted Sample Preparation Focusing on “Omics” Areas LRV Mataveli, HS Barbosa, MAZ Arruda Microwave-Assisted Sample Preparation for Trace Element Analysis, 313-343, 2014 | | 2014 |
| A multidisciplinary approach involving comparative'OMICS'of transgenic and non-transgenic soybeam seeds HS Barbosa, AR Branda, MAZ Arruda | | 2009 |
| Comparative Metallomics: a Study Involving Natural and Transgenic Soybeans A Sussulini, G Souza, MN Eberlin, FC Gozzo, MAO Silva, HS Barbosa, ... Abstract Book of Colloquium Spectroscopicum Internationale ⅩⅩⅩⅤ, 2007 | | 2007 |
