| Doğal antioksidan bileşikler: Nar yan ürünlerinin antioksidan olarak değerlendirilmesi G Okumuş, E Yıldız, AA Bayizid Uludağ Üniversitesi Ziraat Fakültesi Dergisi 29 (2), 2015 | 18 | 2015 |
| Royal jelly: Proteins and peptides GO Yükünç Journal of Apitherapy and Nature 2 (2), 59-70, 2020 | 11 | 2020 |
| Comparison of Phenolic Profile and Antioxidant Properties of Pulp and Seeds of Two Different Grapes Types (Vitis vinifera L. and Vitis labrusca L.) Grown in … M Kavgacı, GO Yukunc, M Keskin, Z Can, S Kolaylı Chemistry Africa 6 (5), 2463-2469, 2023 | 7 | 2023 |
| Nar (Punica Granatum L.) Kabuk ve çekirdeklerinin antioksidan kapasitelerinin belirlenmesi G Okumuş PQDT-Global, 2016 | 5 | 2016 |
| Physicochemical and antioxidant properties of bee-pollens collected from Romania. 6 G Okumuş, A Varadi, O Yıldız, B Yücel International Mugla Beekeeping and Pine Honey Congress, 15-19, 2018 | 2 | 2018 |
| Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip A Degırmencı, M Er, GM Turkut, G Okumus Journal of Apitherapy and Nature 1 (1), 20-27, 2018 | 1 | 2018 |
| Determination of antioxidant capacity in pomegranate (Punica granatum L.) peel and seeds G Okumuş | | |
