| Variables selection methods in near-infrared spectroscopy Z Xiaobo, Z Jiewen, MJW Povey, M Holmes, M Hanpin Analytica chimica acta 667 (1-2), 14-32, 2010 | 1022 | 2010 |
| Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring X Zhai, J Shi, X Zou, S Wang, C Jiang, J Zhang, X Huang, W Zhang, ... Food Hydrocolloids 69, 308-317, 2017 | 340 | 2017 |
| Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness J Zhang, X Zou, X Zhai, XW Huang, C Jiang, M Holmes Food Chemistry 272, 306-312, 2019 | 320 | 2019 |
| Metal nanoparticles fabricated by green chemistry using natural extracts: Biosynthesis, mechanisms, and applications HR El-Seedi, RM El-Shabasy, SAM Khalifa, A Saeed, A Shah, R Shah, ... RSC advances 9 (42), 24539-24559, 2019 | 199 | 2019 |
| Selection of the efficient wavelength regions in FT-NIR spectroscopy for determination of SSC of ‘Fuji’apple based on BiPLS and FiPLS models X Zou, J Zhao, Y Li Vibrational spectroscopy 44 (2), 220-227, 2007 | 186 | 2007 |
| Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod Food Chemistry 226, 202-211, 2017 | 142 | 2017 |
| In-line detection of apple defects using three color cameras system Z Xiao-bo, Z Jie-wen, L Yanxiao, M Holmes Computers and Electronics in Agriculture 70 (1), 129-134, 2010 | 136 | 2010 |
| A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ... Food chemistry 290, 135-143, 2019 | 129 | 2019 |
| Recent developments in gum edible coating applications for fruits and vegetables preservation: A review HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua Carbohydrate polymers 224, 115141, 2019 | 128 | 2019 |
| Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ... Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018 | 122 | 2018 |
| Determination of pork spoilage by colorimetric gas sensor array based on natural pigments X Huang, X Zou, J Shi, Y Guo, J Zhao, J Zhang, L Hao Food Chemistry 145, 549-554, 2014 | 119 | 2014 |
| Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization H Xiao-wei, Z Xiao-bo, S Ji-yong, L Zhi-hua, Z Jie-wen Trends in Food Science & Technology 81, 90-107, 2018 | 113 | 2018 |
| Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of ‘Fuji’apple based on different PLS models Z Xiaobo, Z Jiewen, H Xingyi, L Yanxiao Chemometrics and Intelligent Laboratory Systems 87 (1), 43-51, 2007 | 111 | 2007 |
| Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy Z Guo, MM Wang, AA Agyekum, J Wu, Q Chen, M Zuo, HR El-Seedi, ... Journal of Food Engineering 279, 109955, 2020 | 110 | 2020 |
| Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating HE Tahir, Z Xiaobo, S Jiyong, GK Mahunu, X Zhai, AA Mariod Journal of Food Biochemistry 42 (3), e12527, 2018 | 105 | 2018 |
| Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk X Hu, Y Li, Y Xu, Z Gan, X Zou, J Shi, X Huang, Z Li, Y Li Food Chemistry 339, 127775, 2021 | 98 | 2021 |
| Apple color grading based on organization feature parameters Z Xiaobo, Z Jiewen, L Yanxiao Pattern Recognition Letters 28 (15), 2046-2053, 2007 | 97 | 2007 |
| Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy J Shi, X Zou, J Zhao, H Mel, K Wang, X Wang, H Chen Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 94, 271-276, 2012 | 94 | 2012 |
| Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine S Ji-yong, Z Xiao-bo, H Xiao-wei, Z Jie-wen, L Yanxiao, H Limin, ... Food chemistry 138 (1), 192-199, 2013 | 89 | 2013 |
| In vivo noninvasive detection of chlorophyll distribution in cucumber (Cucumis sativus) leaves by indices based on hyperspectral imaging Z Xiaobo, S Jiyong, H Limin, Z Jiewen, M Hanpin, C Zhenwei, L Yanxiao, ... Analytica Chimica Acta 706 (1), 105-112, 2011 | 86 | 2011 |
