| Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali Journal of Health, Population and Nutrition 31 (4), 413-423, 2013 | 311 | 2013 |
| Phytochemicals and biofunctional properties of buckwheat: a review A Ahmed, N Khalid, A Ahmad, NA Abbasi, MSZ Latif, MA Randhawa The Journal of Agricultural Science 152 (3), 349-369, 2014 | 272 | 2014 |
| Black pepper and health claims: a comprehensive treatise MS Butt, I Pasha, MT Sultan, MA Randhawa, F Saeed, W Ahmed Critical reviews in food science and nutrition 53 (9), 875-886, 2013 | 246 | 2013 |
| Aflatoxins: biosynthesis, occurrence, toxicity, and remedies M Abrar, FM Anjum, MS Butt, I Pasha, MA Randhawa, F Saeed, K Waqas Critical reviews in food science and nutrition 53 (8), 862-874, 2013 | 184 | 2013 |
| Field incurred chlorpyrifos and 3, 5, 6-trichloro-2-pyridinol residues in fresh and processed vegetables MA Randhawa, FM Anjum, A Ahmed, MS Randhawa Food Chemistry 103 (3), 1016-1023, 2007 | 181 | 2007 |
| Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ... Trends in Food Science & Technology 101, 106-121, 2020 | 145 | 2020 |
| Role of cryoprotectants in surimi and factors affecting surimi gel properties: A review N Walayat, H Xiong, Z Xiong, HM Moreno, A Nawaz, N Niaz, ... Food Reviews International 38 (6), 1103-1122, 2022 | 98 | 2022 |
| Effect of processing on pesticide residues in food crops: a review A Ahmed, MA Randhawa, MJ Yusuf, N Khalid Journal of Agricultural Research 49 (3), 379-390, 2011 | 84 | 2011 |
| Optimization of lactic acid production from cheap raw material: sugarcane molasses MA Randhawa, A Ahmed, K Akram Pakistan Journal of Botany 44 (1), 333-338, 2012 | 79 | 2012 |
| Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum AA Khan, MA Randhawa, A Carne, IAM Ahmed, D Barr, M Reid, ... Innovative Food Science & Emerging Technologies 41, 135-143, 2017 | 72 | 2017 |
| Effect of rice bran supplementation on cookie baking quality A Younas, MS Bhatti, A Ahmed, MA Randhawa Pakistan Journal of Agricultural Sciences 48 (2), 129-134, 2011 | 69 | 2011 |
| Green leafy vegetables: a health promoting source MA Randhawa, AA Khan, MS Javed, MW Sajid Handbook of fertility, 205-220, 2015 | 66 | 2015 |
| A question mark on zinc deficiency in 185 million people in Pakistan—possible way out N Khalid, A Ahmed, MS Bhatti, MA Randhawa, A Ahmad, R Rafaqat Critical reviews in food science and nutrition 54 (9), 1222-1240, 2014 | 63 | 2014 |
| Removal of endosulfan residues from vegetables by household processing MA Randhawa, FM Anjum, MR Asi, MS Butt, A Ahmed, MS Randhawa CSIR, 2007 | 55 | 2007 |
| Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam N Kanwal, MA Randhawa, Z Iqbal International Food Research Journal 24 (5), 2017 | 53 | 2017 |
| Studies on Physico-chemical, microbiological and sensory evaluation of mango pulp storage with chemical preservatives S Hussain, S Rehman, MA Randhawa, M Iqbal J. Res.(Sci.), BZ Uni., Multan, Pak 14 (1), 01-9, 2003 | 53 | 2003 |
| Enhancement in the germination, seedling growth and yield of radish (Raphanus sativus) using seed pre-sowing magnetic field treatment Z ul Haq, Y Jamil, S Irum, MA Randhawa, M Iqbal, N Amin Polish Journal of Environmental Studies 21 (2), 369-374, 2012 | 50 | 2012 |
| Physico-chemical and Milling Properties of New Spring Wheats Grown in Punjab and Sind for the Production of Pizza MA RANDHAWA, FM ANJUM, MS BUTT International Journal of Agriculture and Boilogy 4 (4), 482-484, 2002 | 50 | 2002 |
| Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti A Ahmed, FM Anjum, S Ur Rehman, MA Randhawa, U Farooq Plant foods for human nutrition 63 (1), 7-13, 2008 | 48 | 2008 |
| A review of production, losses and processing technologies of guava N Kanwal, MA Randhawa, Z Iqbal Asian Journal of Agriculture and Food Sciences (ISSN: 2321–1571) 4 (02), 2016 | 46 | 2016 |
Prof Dr Anwaar AhmedInstitute of Food & Nutritional Sciences PMAS-Arid Agriculture University在 uaar.edu.pk 的电子邮件经过验证
