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Yu Han
Yu Han
未知所在单位机构
在 hbeu.edu.cn 的电子邮件经过验证
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引用次数
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年份
A review on anti-cancer effect of green tea catechins
Z Cheng, Z Zhang, Y Han, J Wang, Y Wang, X Chen, Y Shao, Y Cheng, ...
Journal of functional foods 74, 104172, 2020
1372020
Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties
X Zhu, Y Chen, Y Hu, Y Han, J Xu, Y Zhao, X Chen, B Li
Food Hydrocolloids 111, 106179, 2021
572021
Effect of metal ions and pH on the emulsifying properties of polysaccharide conjugates prepared from low-grade green tea
Y Han, Z Cheng, Y Zhang, N Zhang, X Zhu, X Chen, Y Shao, Y Cheng, ...
Food Hydrocolloids 102, 105624, 2020
572020
Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose
X Zhu, F Zhan, Y Zhao, Y Han, X Chen, B Li
Food Hydrocolloids 105, 105758, 2020
542020
Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechins
X Chen, Y Han, H Meng, W Li, Q Li, Y Luo, C Wang, J Xie, L Wu, X Zhang, ...
Industrial Crops and Products 140, 111611, 2019
542019
Emulsifying properties of polysaccharide conjugates prepared from chin-brick tea
X Chen, Y Zhang, Y Han, Q Li, L Wu, J Zhang, X Zhong, J Xie, S Shao, ...
Journal of agricultural and food chemistry 67 (36), 10165-10173, 2019
522019
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