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Dr.Sourav Chakraborty
Dr.Sourav Chakraborty
P.hD from Tezpur University
在 gkciet.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Generalization of drying kinetics during thin layer drying of paddy
S Chakraborty, M Sarma, J Bora, S Faisal, MK Hazarika
Agricultural Engineering International: CIGR Journal 18 (4), 177-189, 2016
282016
Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp
RB Watharkar, S Chakraborty, PP Srivastav, B Srivastava
Journal of Food Process Engineering 44 (8), e13726, 2021
272021
Bread fortified with dietary fibre extracted from culinary banana bract: its quality attributes and in vitro starch digestibility
YA Begum, S Chakraborty, SC Deka
International Journal of Food Science & Technology 55 (6), 2359-2369, 2020
262020
Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic
S Faisal, S Chakraborty, WE Devi, MK Hazarika, V Puranik
International Food Research Journal 24 (2), 703, 2017
242017
Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit
KK Dash, H Shangpliang, GVS Bhagya Raj, S Chakraborty, JK Sahu
Journal of Food Processing and Preservation 45 (3), e15290, 2021
232021
Modeling of Microwave Vacuum Drying Kinetics of Bael (Aegle marmelos L.) Pulp by Using Artificial Neural Network
KK Dash, S Chakraborty, YR Singh
Journal of the Institution of Engineers (India): Series A 101, 343-351, 2020
232020
Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis)
AK Gupta, M Medhi, S Chakraborty, M Yumnam, P Mishra
Journal of Food Measurement and Characterization 15, 1463-1474, 2021
222021
Effects of microwave combined with ultrasound treatment on the pasteurization and nutritional properties of bottle gourd (Lagenaria siceraria) juice
MJ Das, AJ Das, S Chakraborty, P Baishya, A Ramteke, SC Deka
Journal of Food Processing and Preservation 44 (12), e14904, 2020
202020
Isolation and characterization of naringinase enzyme and its application in debittering of Pomelo juice (Citrus grandis): A comparative study with macroporous resin
AK Gupta, M Yumnam, M Medhi, P Koch, S Chakraborty, P Mishra
Journal of Food Processing and Preservation 45 (5), e15380, 2021
172021
Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice
S Chakraborty, SP Gautam, T Bordoloi, MK Hazarika
Journal of Food Process Engineering 43 (11), e13534, 2020
162020
In silico approaches and proportional odds model towards identifying selective adam17 inhibitors from anti-inflammatory natural molecules
PK Borah, S Chakraborty, AN Jha, S Rajkhowa, RK Duary
Journal of Molecular Graphics and Modelling 70, 129-139, 2016
162016
Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum
L Sarma, S Chakraborty, M Jyoti Das, R Kumar Duary
Natural product research 34 (13), 1931-1936, 2020
152020
Instant controlled pressure drop (DIC) treatment for improving process performance and milled rice quality
S Chakraborty, SP Gautam, PP Das, MK Hazarika
Journal of The Institution of Engineers (India): Series A 100, 683-695, 2019
152019
Synthesis, characterization and emission study of zinc (II) and cobalt (II) complexes: Bis (bidentate) iminophenols as zinc (II) selective fluorescence probes
B Chakraborty, P Halder, S Chakraborty, O Das, S Paria
Inorganica Chimica Acta 387, 332-337, 2012
142012
Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB)
SB Watharkar, R.B., Chakraborty, S., Srivastav, P.
Journal of Food Measurement and Characterization, 2021
132021
Isolation of a bacteriophage specific for CS7-expressing strains of enterotoxigenic Escherichia coli
YA Begum, S Chakraborty, A Chowdhury, AN Ghosh, GB Nair, RB Sack, ...
Journal of medical microbiology 59 (3), 266-272, 2010
132010
Effect of Euryale ferox seed shell extract addition on the in vitro starch digestibility and predicted glycemic index of wheat-based bread
BD Maibam, S Chakraborty, C Nickhil, SC Deka
International Journal of Biological Macromolecules 226, 1066-1078, 2023
122023
Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology
KCS Mangang, S Chakraborty, SC Deka
Journal of food science and technology 57, 2107-2117, 2020
122020
Determination of discharge coefficient and head-discharge relationships of different hydraulic structures
PP Dabral, PK Pandey, T Kumar, S Chakraborty
Journal of Indian Water Resources Society 34 (1), 40-52, 2014
122014
Development and testing of an ANN model for estimation of runoff from a snow covered catchment
A Bhadra, A Bandyopadhyay, S Chakraborty, S Roy, T Kumar
Journal of The Institution of Engineers (India): Series A 98, 29-39, 2017
112017
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