| Pea, chickpea and lentil protein isolates: Physicochemical characterization and emulsifying properties Y Ladjal-Ettoumi, H Boudries, M Chibane, A Romero Food Biophysics 11, 43-51, 2016 | 285 | 2016 |
| Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages H Boudries, P Kefalas, D Hornero-Méndez Food chemistry 101 (4), 1372-1377, 2007 | 162 | 2007 |
| Biological activities and secondary compound composition from Crithmum maritimum aerial parts N Nabet, H Boudries, N Chougui, S Loupassaki, S Souagui, F Burló, ... International Journal of Food Properties 20 (8), 1843-1855, 2017 | 76 | 2017 |
| Pulp antioxidant activities, mineral contents and juice nutritional properties of Algerian Clementine Cultivars and Mandarin H Boudries, K Madani, N Touati, S Souagui, S Medouni, M Chibane African Journal of Biotechnology 11 (18), 4285-4267, 2012 | 40 | 2012 |
| Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils. H Boudries, S Loupassaki, Y Ladjal Ettoumi, S Souagui, M Bachir Bey, ... International Food Research Journal 24 (4), 2017 | 36 | 2017 |
| Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis H Boudries, N Nabet, N Chougui, S Souagui, S Loupassaki, K Madani, ... Journal of Food Measurement and Characterization 13, 2241-2252, 2019 | 19 | 2019 |
| Antibacterial activity of phenolic compounds of Pulicaria odora, wild plant in northern Algeria N Touati, K Saidani, H Boudries, H Hammiche, N Ouazene, F Bedjou International Food Research Journal 25 (5), 2021-2030, 2018 | 18 | 2018 |
| Modeling and statistical optimization of culture conditions for improvement of antifungal compounds production by Streptomyces albidoflavus S19 strain of wastewater origin S Souagui, W Djoudi, H Boudries, M Béchet, V Leclère, M Kecha Anti-infective Agents 17 (1), 39-49, 2019 | 15 | 2019 |
| Optimization of microwave-assisted extraction of carotenoids from Citrus clementina peels A Kadi, H Boudries, M Bachir-bey, M Teffane, A Taibi, ... Current Bioactive Compounds 18 (6), 63-73, 2022 | 12 | 2022 |
| Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils. N Nabet, H Boudries, S Loupassaki, S Souagui, K Madani, ... International Food Research Journal 24 (6), 2017 | 12 | 2017 |
| Effect of solvent type, extraction temperature, agitation speed and microwave power on phenolic compound extraction and antioxidant activity of apricot kernels (Prunus … M Teffane, H Boudries, MB Bey, A Kadi, F Boukhalfa Current bioactive compounds 18 (1), 24-32, 2022 | 10 | 2022 |
| Valorisation of Clementine peels for the recovery of minerals and antioxidants: Evaluation and characterisation by LC-DAD-MS of solvent extracts. H Boudries, S Souagui, N Nabet, S Ydjedd, P Kefalas, K Madani, ... International Food Research Journal 22 (3), 2015 | 8 | 2015 |
| The industrial by-product of chili paste: optimized carotenoids extraction. A Benbouriche, Y Benchikh, H Boudries, H Guemghar-Haddadi Algerian Journal of Environmental Science & Technology 7 (3), 2021 | 3 | 2021 |
| Optimisation of ultrasound-assisted extraction of carotenoids and antioxidant activity from Citrus reticulata Blanco peels (Wilking mandarin) A Kadi, H Boudries, M Bachir-Bey, M Teffane, A Taibi, Y Arroul, ... Acta Alimentaria 52 (3), 378-389, 2023 | 2 | 2023 |
| Characterization of a Haloalkaline Nocardiopsis sp. Strain S10 Isolated from Wastewater and Optimization of Culture Medium for Improving Production of Antifungal Compounds S Souagui, H Boudries, W Djoudi, I Djinni, F Laincer, B Keramane, ... Anti-Infective Agents 21 (3), 34-52, 2023 | 2 | 2023 |
| Optimiranje sastava novog tipa jogurta obogaćenog slatkim košticama marelice: procjena njegovih fizikalno-kemijskih, senzorskih i antioksidativnih svojstava M Teffane, H Boudries, M Bachir-bey, A Kadi, Y Arroul, A Taibi Food Technology and Biotechnology 62 (2), 218-229, 2024 | | 2024 |
| Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties M Teffane, H Boudries, M Bachir-Bey, A Kadi, Y Arroul, A Taibi Food Technology and Biotechnology 62 (2), 218-229, 2024 | | 2024 |
| Opuntia Ficus-Indica Peel By-Product as a Natural Antioxidant Food Additive and Natural Anticoccidial Drug M Amrane-Abider, M Imre, V Herman, N Debbou-Iouknane, F Saci, ... Foods 12 (24), 4403, 2023 | | 2023 |
| Optimization of Polyphenol Extraction from Apricot Kernel Shells: Comparative Study Between Box-Behnken and Central Composite Designs M Teffane, H Boudries, M Bachir-Bey, A Kadi, A Taibi, F Boukhalfa, ... Current Bioactive Compounds 19 (3), 50-63, 2023 | | 2023 |
