| Optimization of microwave‐assisted extraction parameters and characterization of phenolic compounds in yellow European plums A DiNardo, HS Brar, J Subramanian, A Singh The Canadian Journal of Chemical Engineering 97 (1), 256-267, 2019 | 27 | 2019 |
| Investigation of Antioxidant Content and Capacity in Yellow European Plums A DiNardo, J Subramanian, A Singh International Journal of Fruit Science 18 (1), 99-116, 2018 | 19 | 2018 |
| Intensification of phenolic extraction from yellow European plums by use of conventional, microwave-, and ultrasound-assisted extraction A DiNardo, J Subramanian, A Singh Separation Science and Technology 55 (3), 523-536, 2020 | 10 | 2020 |
| Effect of salts and pH on the removal of perfluorooctanoic acid (PFOA) from aqueous solutions through precipitation and electroflocculation E Pensini, A Dinardo, K Lamont, J Longstaffe, A Elsayed, A Singh Canadian Journal of Civil Engineering 46 (10), 881-886, 2019 | 8 | 2019 |
| Computational evaluation of the effect of processing on the trypsin and alpha‐amylase inhibitor from Ragi (Eleusine coracana) seed S Fenwick, SK Vanga, A DiNardo, J Wang, V Raghavan, A Singh Engineering Reports 1 (4), e12064, 2019 | 5 | 2019 |
| Investigation and Optimization of Methods for the Extraction of Antioxidants and Polyphenols from Yellow European Plums (Prunus Domestica L.) A DiNardo University of Guelph, 2018 | 1 | 2018 |
| Protein and polysaccharides extraction from discarded asparagus base A DiNardo, P Wu, S Chang CSBE/SCGAB 2016 Annual Conference Halifax World Trade and Convention Centre, 1-8, 2016 | 1 | 2016 |
