| Spectroscopic techniques for authentication of animal origin foods V Chaudhary, P Kajla, A Dewan, R Pandiselvam, CT Socol, CM Maerescu Frontiers in Nutrition 9, 979205, 2022 | 12 | 2022 |
| Effects of wheat gliadin and glutenin fractions on dough properties, oil uptake, and microstructure of instant noodles A Dewan, N Chaudhary, BS Khatkar Journal of Food Processing and Preservation 46 (12), e17100, 2022 | 10 | 2022 |
| Fuzzy analysis of sensory attributes of gluten free pasta prepared from brown rice, amaranth, flaxseed flours and whey protein concentrates GS Meena, A Dewan, N Upadhyay, R Barapatre, N Kumar, AK Singh, ... Journal of Food Science and Nutrition Research 2 (1), 22-37, 2019 | 10 | 2019 |
| Millet based functional food A Dewan, M Tiwari, N Chhikara, BS Khatkar Functional Foods, 91-160, 2022 | 6 | 2022 |
| Probiotics and bioactive metabolite production N Chaudhary, P Dangi, V Chaudhary, V Sablania, A Dewan, S Joshi, ... Probiotics for Human Nutrition in Health and Disease, 171-198, 2022 | 6 | 2022 |
| Infrared spectroscopy and microstructural assessment of dough with varying wheat gluten fractions A Dewan, BS Khatkar, SP Bangar, V Chaudhary, JM Lorenzo Food Analytical Methods 15 (10), 2821-2829, 2022 | 5 | 2022 |
| Formulation of non-gluten pasta from the optimized levels of dairy and non-dairy ingredients D Aastha, G SM, U Neelam, B Ruchika, J Rana Madridge J Food Tech 2 (2), 92-98, 2017 | 4 | 2017 |
| Radio‐Frequency Technology in Food Processing A Dewan, A Panghal, B Dabaghiannejad, V Ranga, N Kumar, N Chhikara Novel technologies in food science, 271-306, 2023 | 3 | 2023 |
| A review on instant controlled pressure drop technology–a strategic tool for extraction of bioactive compounds N Chaudhary, P Dangi, V Chaudhary, A Dewan, SP Sharma, A Poonia, ... International Journal of Food Science & Technology 57 (11), e1-e11, 2022 | 3 | 2022 |
| Organoleptic Acceptability of Active Packaged Food Products M Tiwari, N Singhania, A Dewan, R Adhikari, N Chhikara, A Panghal Active Packaging for Various Food Applications, 139-178, 2021 | 3 | 2021 |
| Wheat polymeric proteins isolation and characterization: microstructural, thermal, configurational and spectroscopic approach A Dewan, S Khatkar, Bhupendar European Journal of Food Science and Technology, 2023 | 2 | 2023 |
| Colored cereals: Botanical aspects P Kajla, V Chaudhary, A Dewan, N Goyal Functionality and Application of Colored Cereals, 1-25, 2023 | 1 | 2023 |
| Packaging Applications of Cocoa Pod Husk A Dewan, M Malik, V Chaudhary, A Sharma Agro-Wastes for Packaging Applications, 264-287, 2024 | | 2024 |
| Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow P Kajla, V Chaudhary, A Dewan, SP Bangar, S Ramniwas, S Rustagi, ... International Journal of Biological Macromolecules, 133166, 2024 | | 2024 |
| Nutraceuticals from Guava Waste Shobhit, A Sharma, A Dewan Nutraceuticals from Fruit and Vegetable Waste, 45-80, 2024 | | 2024 |
| Characterization Methods of Amylose and Amylopectin A Dewan, Shobhit, V Chaudhary, P Kajla Standardized Procedures and Protocols for Starch, 67-93, 2024 | | 2024 |
| Process characterization for tisane development using pomegranate waste: an herbal drink optimization strategy A Dewan, S Dawra, N Kaushik, A Singh, S Thakur, S Kaur, JR Xavier Sustainable Food Technology 2 (3), 806-815, 2024 | | 2024 |
| Influence of addition of wheat gluten fractions on spectroscopic and microstructural assessment of instant noodles A Dewan, S Khatkar, Bhupendar Journal of Food chemistry and nanotechnology 9 (S1), S243-S250, 2023 | | 2023 |
| 11 Organoleptic Acceptability M Tiwari, N Singhania, A Dewan, R Adhikari, N Chhikara, A Panghal Active Packaging for Various Food Applications, 139, 2021 | | 2021 |
| Formulation of Non-Gluten Pasta from the Optimized levels of Dairy and Non-Dairy Ingredients A Dewan, GS Meena, N Upadhyay, R Barapatre, AK Singh, JS Rana Madridge J Food Technol 3 (1), 91-97, 2018 | | 2018 |
Navnidhi ChhikaraFood Technology, Guru Jambheshwar University of Science & Technology, Hisar, India在 gjust.org 的电子邮件经过验证
