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Habtamu Admassu
Habtamu Admassu
Addis Ababa Science and Technology University
在 aastu.edu.et 的电子邮件经过验证
标题
引用次数
引用次数
年份
Bioactive peptides derived from seaweed protein and their health benefits: antihypertensive, antioxidant, and antidiabetic properties
H Admassu, MAA Gasmalla, R Yang, W Zhao
Journal of food science 83 (1), 6-16, 2018
2622018
Effect of processing methods on nutritional and physico-chemical composition of fish: a review
B Abraha, H Admassu, A Mahmud, N Tsighe, XW Shui, Y Fang
MOJ Food Process Technol 6 (4), 376-382, 2018
2202018
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
H Admassu, MAA Gasmalla, R Yang, W Zhao
Journal of Agricultural and Food Chemistry 66 (19), 4872-4882, 2018
1292018
Health benefits of milk and functional dairy products
MAA Gasmalla, HA Tessema, A Salaheldin, K Alahmad, HAM Hassanin, ...
MOJ Food Process. Technol 4 (4), 108-111, 2017
462017
Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie
Food Bioscience 36, 100634, 2020
452020
A Comparative Study on Quality of Dried Anchovy (Stelophorus heterolobus) Using Open Sun Rack and Solar Tent Drying Methods
B Abraha, M Samuel, A Mohammud, HM Habte-Tsion, H Admassu, ...
Turkish Journal of Fisheries and Aquatic Sciences 17 (6), 1107-1115, 2017
432017
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis …
MS Islam, W Hongxin, H Admassu, A Noman, C Ma, F An Wei
Food Science & Nutrition 9 (8), 4031-4047, 2021
422021
Chicken feathers based Keratin extraction process data analysis using response surface-box-Behnken design method and characterization of keratin product
KT Welu, SM Beyan, S Balakrishnan, H Admassu
Current applied science and technology, 163-177, 2020
422020
Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities
MS Islam, H Wang, H Admassu, AA Sulieman, FA Wei
Process Biochemistry 116, 116-125, 2022
372022
Development of functional foods: seaweeds (algae) untouched potential and alternative resource—a review
H Admassu, W Zhao, R Yang, M Gasmalla, E Alsir
Int J Sci Technol Res 4 (1), 2015
352015
Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties
A Tessema, H Admassu
Journal of Food Measurement and Characterization 15, 3096-3110, 2021
322021
Preparation and characterization of sugar-assisted cross-linked enzyme aggregates (CLEAs) of recombinant cellobiose 2-epimerase from caldicellulosiruptor saccharolyticus (Cs CE)
M Wang, H Wang, Y Feng, Q Xu, H Admassu, R Yang, X Hua
Journal of agricultural and food chemistry 66 (29), 7712-7721, 2018
302018
Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate
M Wang, MAA Gasmalla, HA Tessema, X Hua, R Yang
Food chemistry 233, 151-158, 2017
302017
Proximate, mineral and amino acid composition of dried laver (Porphyra spp.) seaweed
H Admassu, T Abera, B Abraha, R Yang, W Zhao
Journal of Academia and Industrial Research (JAIR) 6 (9), 149, 2018
292018
Production of pasta from Moringa leaves _ oat _ wheat composite flour
M Getachew, H Admassu
Cogent Food & Agriculture 6 (1), 1724062, 2020
282020
High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths
M Wang, F Ye, H Wang, H Admassu, MAA Gasmalla, X Hua, R Yang
Chemical Engineering Journal 370, 1274-1285, 2019
282019
Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children
B Abraha, A Mahmud, H Admassu, HM Habte-Tsion, W Xia, F Yang
Journal of Aquatic Food Product Technology 27 (10), 1048-1062, 2018
262018
Production and quality evaluation of biscuit incorporated with fish fillet protein concentrate
B Abraha, A Mahmud, H Admassu, F Yang, N Tsighe, M Girmatsion, ...
J. Nutr. Food Sci 8, 1000744, 2018
222018
Ethanol‐assisted aqueous enzymatic extraction of peony seed oil
Y Song, W Zhang, J Wu, H Admassu, J Liu, W Zhao, R Yang
Journal of the American Oil Chemists' Society 96 (5), 595-606, 2019
192019
Phenylboronic acid functionalized adsorbents for selective and reversible adsorption of lactulose from syrup mixtures
M Wang, F Ye, H Wang, H Admassu, Y Feng, X Hua, R Yang
Journal of agricultural and food chemistry 66 (35), 9269-9281, 2018
182018
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