关注
Şeyma ÖZÇIRAK ERGÜN
Şeyma ÖZÇIRAK ERGÜN
GFZ German Research Centre for Geosciences
在 gfz-potsdam.de 的电子邮件经过验证
标题
引用次数
引用次数
年份
Production of ligninolytic enzymes by solid state fermentation using Pleurotus ostreatus
SO Ergun, RO Urek
Annals of Agrarian Science 15 (2), 273-277, 2017
1552017
A simultaneous analytical method for duplex identification of porcine and horse in the meat products by EvaGreen based real-time PCR
E Sakalar, SÖ Ergün, E Akar
Korean journal for food science of animal resources 35 (3), 382, 2015
132015
Utilization of potato peelings for the production of ligninolytic enzymes by solid state fermentation using Pleurotus ostreatus
S Ozcirak, RO Urek
New Biotechnology, S107, 2012
12012
Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods
E Şakalar, ŞÖ Ergün, Ç Pala, E Akar, C Ataşoğlu
Food chemistry 225, 167-174, 2017
2017
Investigation of ligninolytic enzymes production depending on the starch concentrations in Pleurotus ostreatus
S Ozcirak, RO Urek
New Biotechnology, S97, 2012
2012
Beyaz çürükçül fungusdan mangan peroksidaz ve lakkaz enzim üretimlerinin incelenmesi
Ş Özçirak
PQDT-Global, 2012
2012
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