Christianne Elisabete da Costa Rodrigues 个人学术档案

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引用	3803	2271
h 指数	39	25
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Antonio J. A. MeirellesProfessor of Food Engineering, UNICAMP在 fea.unicamp.br 的电子邮件经过验证
Maria Carolina CapelliniDoutora em Ciências da Engenharia de Alimentos, Universidade de São Paulo在 usp.br 的电子邮件经过验证
Cintia Bernardo GonçalvesProfessora do Curso de Engenharia de Alimentos, Universidade de São Paulo在 usp.br 的电子邮件经过验证
Maite Sarria CuevasUniversity of Sao Paulo在 usp.br 的电子邮件经过验证
Carmen Sílvia Favaro-TrindadeAssociate Professor at Universidade de São Paulo在 usp.br 的电子邮件经过验证
Sandra Lorena Blandón NavarroAdas Consulting Group在 adasgroup.org 的电子邮件经过验证
Eduardo Augusto Caldas BatistaProfessor de Engenharia de Alimentos, Universidade Estadual de Campinas在 fea.unicamp.br 的电子邮件经过验证
Marco Antonio TrindadeProfessor Associado, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universid在 usp.br 的电子邮件经过验证
Eduardo J. CrevelinSpecialist in Mass Spectrometry, University of São Paulo - Department of Chemistry - FFCLRP在 ffclrp.usp.br 的电子邮件经过验证
Volnei Brito de SouzaProfessor Adjunto na Universidade Federal do Oeste da Bahia在 ufob.edu.br 的电子邮件经过验证
Jose Maria Correa BuenoProfessor de Engenharia Quimica, Universidade Federal de São Carlos在 ufscar.br 的电子邮件经过验证
Pedro de Alcantara Pessoa FilhoUniversity of Sao Paulo在 poli.usp.br 的电子邮件经过验证
Carlos Augusto Fernandes de OliveiraProfessor de Microbiologia e Micotoxicologia de Alimentos, Universidade de São Paulo在 usp.br 的电子邮件经过验证
Larissa Castello Branco Almeida BessaEscola Politécnica, Departamento de Engenharia Química, Universidade de São Paulo在 usp.br 的电子邮件经过验证
Alirio E. RodriguesLaboratory of Separation and Reaction Engineering, Department of Chemical Engineering, Faculty of Engineering, University of Porto在 fe.up.pt 的电子邮件经过验证
Roberta CerianiEngenharia Química - UNICAMP 在 feq.unicamp.br 的电子邮件经过验证
Clelia Mara de Paula MarquesProfessora de Química, Universidade Federal de São Carlos 在 ufscar.br 的电子邮件经过验证
Carlos Humberto CorassinProfessor Associado, Universidade de São Paulo在 usp.br 的电子邮件经过验证
Antonio Marsaioli, Jr.在 ital.sp.gov.br 的电子邮件经过验证
Flávio Alves da SilvaProfessor de Engenharia de Alimentos, Universidade Federal de Goiás在 ufg.br 的电子邮件经过验证

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Christianne Elisabete da Costa Rodrigues

Professora do Departamento de Engenharia de Alimentos da Universidade de São Paulo (ZEA-FZEA-USP)

在 usp.br 的电子邮件经过验证

Processos de Separação Extração Termodinâmica Equilíbrio de Fases


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Cocoa shell and its compounds: Applications in the food industry DCG Okiyama, SLB Navarro, CEC Rodrigues Trends in Food Science & Technology 63, 103-112, 2017	261	2017
Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach R Oliveira, V Oliveira, KK Aracava, CE da Costa Rodrigues Food and bioproducts processing 90 (1), 22-31, 2012	124	2012
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling TA Toda, MM Sawada, CEC Rodrigues Food and Bioproducts Processing 98, 1-10, 2016	123	2016
Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality MC Capellini, V Giacomini, MS Cuevas, CEC Rodrigues Industrial Crops and Products 104, 133-143, 2017	116	2017
Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal MM Sawada, LL Venancio, TA Toda, CEC Rodrigues Food research international 62, 662-670, 2014	116	2014
Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent DCG Okiyama, ID Soares, MS Cuevas, EJ Crevelin, LAB Moraes, ... Food research international 114, 20-29, 2018	110	2018
Deacidification of Brazil nut and macadamia nut oils by solvent extraction: liquid− liquid equilibrium data at 298.2 K CEC Rodrigues, FA Silva, A Marsaioli, AJA Meirelles Journal of Chemical & Engineering Data 50 (2), 517-523, 2005	104	2005
Optimization of the rice bran oil deacidification process by liquid–liquid extraction CEC Rodrigues, MM Onoyama, AJA Meirelles Journal of Food Engineering 73 (4), 370-378, 2006	94	2006
Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum MG Santos, DA Carpinteiro, M Thomazini, GA Rocha-Selmi, AG da Cruz, ... Food research international 66, 454-462, 2014	86	2014
Phase equilibrium for the system rice bran oil+ fattyacids+ ethanol+ water+ γ-oryzanol+ tocols CEC Rodrigues, PA Pessôa Filho, AJA Meirelles Fluid Phase Equilibria 216 (2), 271-283, 2004	86	2004
Incidence of aflatoxins in oil seeds and possible transfer to oil: a review K Bordin, MM Sawada, CEC Rodrigues, CR da Fonseca, CAF Oliveira Food Engineering Reviews 6, 20-28, 2014	84	2014
Equilibrium data for the system rice bran oil+ fatty acids+ ethanol+ water at 298.2 K CEC Rodrigues, R Antoniassi, AJA Meirelles Journal of Chemical & Engineering Data 48 (2), 367-373, 2003	83	2003
Omega-3-and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour JC Barros, PES Munekata, MA Pires, I Rodrigues, OS Andaloussi, ... Lwt 90, 283-289, 2018	73	2018
Deacidification of vegetable oils by solvent extraction CEC Rodrigues, CB Gonçalves, E Batista, AJA Meirelles Recent Patents on Engineering 1 (1), 95-102, 2007	73	2007
Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability JR Pelissari, VB Souza, AA Pigoso, FL Tulini, M Thomazini, ... Food and bioproducts processing 98, 86-94, 2016	72	2016
Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil CM Oliveira, BR Garavazo, CEC Rodrigues Journal of food engineering 110 (3), 418-427, 2012	68	2012
Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol CE da Costa Rodrigues, R Oliveira International journal of food science & technology 45 (4), 813-820, 2010	67	2010
Macadamia oil extraction methods and uses for the defatted meal byproduct SLB Navarro, CEC Rodrigues Trends in Food Science & Technology 54, 148-154, 2016	66	2016
Phase equilibrium for systems composed by refined soybean oil+ commercial linoleic acid+ ethanol+ water, at 323.2 K CEC Rodrigues, ECD Peixoto, AJA Meirelles Fluid Phase Equilibria 261 (1-2), 122-128, 2007	66	2007
Preparation and evaluation of zirconia microspheres as inorganic exchanger in adsorption of copper and nickel ions and as catalyst in hydrogen production from bioethanol VS Bergamaschi, FMS Carvalho, C Rodrigues, DB Fernandes Chemical Engineering Journal 112 (1-3), 153-158, 2005	63	2005

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