| Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut SO Ogunwolu, FO Henshaw, HP Mock, A Santros, SO Awonorin Food chemistry 115 (3), 852-858, 2009 | 389 | 2009 |
| Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method GO Olatunde, FO Henshaw, MA Idowu, K Tomlins Food science & nutrition 4 (4), 623-635, 2016 | 103 | 2016 |
| Varietal differences in physical characteristics and proximate composition of cowpea (Vigna unguiculata) FO Henshaw World Journal of Agricultural Sciences 4 (3), 302-306, 2008 | 97 | 2008 |
| Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”) G Fetuga, K Tomlins, F Henshaw, M Idowu Food Science & Nutrition 2 (6), 682-691, 2014 | 62 | 2014 |
| Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips AB Oyedeji, OP Sobukola, F Henshaw, MO Adegunwa, OA Ijabadeniyi, ... Journal of Food Quality 2017 (1), 8373801, 2017 | 60 | 2017 |
| Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM) OR Akinpelu, MA Idowu, OP Sobukola, F Henshaw, SA Sanni, G Bodunde, ... Food Science and Biotechnology 23, 1121-1128, 2014 | 48 | 2014 |
| Quality evaluation of plain-stirred probiotic yoghurt produced from skim and whole milk powder during refrigerated storage. TE Obi, FO Henshaw, OO Atanda Electronic Journal of Environmental, Agricultural & Food Chemistry 9 (7), 2010 | 46 | 2010 |
| Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack OC Oginni, OP Sobukola, FO Henshaw, WAO Afolabi, L Munoz Food structure 3, 12-20, 2015 | 39 | 2015 |
| Thermal properties of cowpea flour: a study by differential scanning calorimetry FO Henshaw, KH McWatters, JO Akingbala, MS Chinnan Food/Nahrung 47 (3), 161-165, 2003 | 38 | 2003 |
| Pasting properties of cowpea flour: effects of soaking and decortication method FO Henshaw, KH McWatters, AO Oguntunde, RD Phillips Journal of Agricultural and Food Chemistry 44 (7), 1864-1870, 1996 | 35 | 1996 |
| Effect of yam variety on the pasting properties and sensory attributes of traditional dry‐yam and its products JM Babajide, FO Henshaw, OB Oyewole Journal of Food Quality 31 (3), 295-305, 2008 | 34 | 2008 |
| Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends OB Oluwole, SO Awonorin, F Henshaw, GN Elemo, OAT Ebuehi Scientific Research Publishing, 2013 | 29 | 2013 |
| Effect of local preservatives on quality of traditional dry-yam slices' gbodo'and its products. JM Babajide, OB Oyewole, FO Henshaw, SO Babajide, FO Olasantan | 27 | 2006 |
| Production of protein concentrate and isolate from cashew (Anacardium occidentale L.) nut SO Ogunwolu, FO Henshaw, HP Mock, A Matros African Journal of Food, Agriculture, Nutrition and Development 10 (5), 2010 | 26 | 2010 |
| Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’flour blends OP Ibidapo, FO Henshaw, TA Shittu, WA Afolabi Scientific African 10, e00622, 2020 | 25 | 2020 |
| Sensory properties of akara (fried cowpea paste) prepared from paste stored at low storage temperatures FO Henshaw, SVA Uzochukwu, IY Bello International Journal of Food Properties 3 (2), 295-304, 2000 | 22 | 2000 |
| A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West … GO Fetuga, K Tomlins, A Bechoff, FO Henshaw, MA Idowu, A Westby Journal of Food, Agriculture and Environment 11 (3-4), 67-71, 2013 | 21 | 2013 |
| Effect of storage temperature on some ogi properties OT Bolaji, SO Awonorin, AP Olalusi, MA Idowu Advance Journal of Food Science and Technology, 2011 | 19 | 2011 |
| Amylograph Pasting Properties And Swelling Power Of Six Varieties Of Cowpea (Vigna unguiculata) Starch FO Henshaw, AA Adebowale Nigerian Food Journal 22 (1), 33-39, 2004 | 18 | 2004 |
| Effects of processing method on the functional properties of cowpea flour FO Henshaw, SA Lawal Tropical science, 1993 | 18 | 1993 |
Olajide SobukolaFederal Univerity of Agriculture, Abeokuta, Nigeria在 funaab.edu.ng 的电子邮件经过验证
