| Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 19 (6), e06651, 2021 | 148 | 2021 |
| Role of slaughtering in Salmonella spreading and control in pork production H Arguello, A Álvarez-Ordoñtez, A Carvajal, P Rubio, M Prieto Journal of food protection 76 (5), 899-911, 2013 | 134 | 2013 |
| Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses H Arguello, A Carvajal, JA Collazos, C García-Feliz, P Rubio Food Research International 45 (2), 905-912, 2012 | 126 | 2012 |
| Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease A Alvarez-Ordóñez, FJ Martínez-Lobo, H Arguello, A Carvajal, P Rubio International journal of environmental research and public health 10 (5 …, 2013 | 111 | 2013 |
| Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria M Gómez-García, C Sol, PJG De Nova, M Puyalto, L Mesas, H Puente, ... Porcine health management 5, 1-8, 2019 | 106 | 2019 |
| Early Salmonella Typhimurium infection in pigs disrupts Microbiome composition and functionality principally at the ileum mucosa H Argüello, J Estellé, S Zaldívar-López, Á Jiménez-Marín, A Carvajal, ... Scientific reports 8 (1), 7788, 2018 | 80 | 2018 |
| Microbiota of human precolostrum and its potential role as a source of bacteria to the infant mouth L Ruiz, R Bacigalupe, C García-Carral, A Boix-Amoros, H Argüello, ... Scientific reports 9 (1), 8435, 2019 | 75 | 2019 |
| Porcine epidemic diarrhoea: new insights into an old disease A Carvajal, H Argüello, FJ Martínez-Lobo, S Costillas, R Miranda, ... Porcine health management 1, 1-8, 2015 | 68 | 2015 |
| Prevalence, serotypes and resistance patterns of Salmonella in Danish pig production H Arguello, G Sørensen, A Carvajal, DL Baggesen, P Rubio, K Pedersen Research in Veterinary Science 95 (2), 334-342, 2013 | 54 | 2013 |
| Antibacterial activity and mode of action of a commercial citrus fruit extract A Álvarez‐Ordóñez, A Carvajal, H Arguello, FJ Martínez‐Lobo, G Naharro, ... Journal of applied microbiology 115 (1), 50-60, 2013 | 50 | 2013 |
| Genetic Basis and Clonal Population Structure of Antibiotic Resistance in Campylobacter jejuni Isolated From Broiler Carcasses in Belgium M Elhadidy, WG Miller, H Arguello, A Álvarez-Ordóñez, A Duarte, ... Frontiers in microbiology 9, 1014, 2018 | 48 | 2018 |
| Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms O Mencía-Ares, R Cabrera-Rubio, JF Cobo-Díaz, A Álvarez-Ordóñez, ... Microbiome 8, 1-17, 2020 | 47 | 2020 |
| Sero-and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process H Arguello, A Carvajal, G Naharro, M Arcos, MR Rodicio, MC Martin, ... International journal of food microbiology 161 (1), 44-52, 2013 | 46 | 2013 |
| Molecular epidemiology and antimicrobial resistance mechanisms of Campylobacter coli from diarrhoeal patients and broiler carcasses in Belgium M Elhadidy, WG Miller, H Arguello, A Álvarez‐Ordóñez, K Dierick, ... Transboundary and emerging diseases 66 (1), 463-475, 2019 | 45 | 2019 |
| First Identification of “Brachyspira hampsonii” in Wild European Waterfowl FJ Martínez-Lobo, Á Hidalgo, M García, H Argüello, G Naharro, A Carvajal, ... PLoS One 8 (12), e82626, 2013 | 45 | 2013 |
| The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir K Walia, H Argüello, H Lynch, J Grant, FC Leonard, PG Lawlor, ... International Journal of Food Microbiology 246, 64-71, 2017 | 43 | 2017 |
| Investigation of in-feed organic acids as a low cost strategy to combat Salmonella in grower pigs H Lynch, FC Leonard, K Walia, PG Lawlor, G Duffy, S Fanning, BK Markey, ... Preventive veterinary medicine 139, 50-57, 2017 | 43 | 2017 |
| Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs K Walia, H Argüello, H Lynch, FC Leonard, J Grant, D Yearsley, S Kelly, ... Preventive veterinary medicine 137, 28-35, 2017 | 42 | 2017 |
| Effect of the Addition of Organic Acids in Drinking Water or Feed During Part of the Finishing Period on the Prevalence of Salmonella in Finishing Pigs H Argüello, A Carvajal, S Costillas, P Rubio Foodborne pathogens and disease 10 (10), 842-849, 2013 | 40 | 2013 |
| Evaluation of protection conferred by a Salmonella Typhimurium inactivated vaccine in Salmonella-infected finishing pig farms H Arguello, A Carvajal, G Naharro, P Rubio Comparative immunology, microbiology and infectious diseases 36 (5), 489-498, 2013 | 36 | 2013 |
