| Antioxidant capacity and major phenolic compounds of spices commonly consumed in China M Lu, B Yuan, M Zeng, J Chen Food Research International 44 (2), 530-536, 2011 | 320 | 2011 |
| Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells B Yuan, M Lu, KM Eskridge, LD Isom, MA Hanna Food Chemistry 244, 7-15, 2018 | 103 | 2018 |
| Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin. S Gao, H Liu, L Sun, J Cao, J Yang, M Lu, M Wang Food Hydrocolloids, 2021 | 95 | 2021 |
| Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside W He, H Mu, Z Liu, M Lu, F Hang, J Chen, M Zeng, F Qin, Z He Food Research International, 2018 | 78 | 2018 |
| Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia Pastoris Y Jin, XH He, K Andoh-Kumi, R Fraser, M Lu, R Goodman Molecular Nutrition and Food Research 62 (1), 1700297, 2018 | 75 | 2018 |
| High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities B Yuan, MGC Danao, JE Stratton, SA Weier, CL Weller, M Lu Innovative Food Science and Emerging Technologies 47, 249-255, 2018 | 73 | 2018 |
| Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro-simulated gastrointestinal digestion W Quan, Y Tao, M Lu, B Yuan, J Chen, M Zeng, F Qin, F Guo, Z He International Journal of Food Science and Technology, 2018 | 67 | 2018 |
| Mechanism study on enhanced foaming properties of individual albumen proteins by Lactobacillus fermentation J Jia, B Ji, L Tian, M Li, M Lu, L Ding, X Liu, X Duan Food Hydrocolloids 111, 106218, 2021 | 52 | 2021 |
| Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels L Xu, W He, M Lu, B Yuan, M Zeng, G Tao, F Qin, J Chen, Y Guan, Z He Industrial Crops & Products 117, 179-186, 2018 | 51 | 2018 |
| Evaluation studies on effects of quercetin with different concentrations on the physicochemical properties and in vitro digestibility of Tartary buckwheat starch Y Li, S Gao, X Ji, H Liu, N Liu, J Yang, M Lu, L Han, M Wang International Journal of Biological Macromolecules 163, 1729-1737, 2020 | 45 | 2020 |
| Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato W Quan, W He, M Lu, B Yuan, M Zeng, D Gao, F Qin, J Chen, Z He International Journal of Food Science & Technology 54 (8), 2529-2539, 2019 | 41 | 2019 |
| Anti-Obesity Potential of Rare Sugar D-psicose by Regulating Lipid Metabolism in Rats J Chen, H Weilai, T Zhang, M Lu, B Jiang Food & Function, 2018 | 39 | 2018 |
| Role of polysaccharide conjugation in physicochemical and emulsifying properties of egg phosvitin and the calcium binding capacity of its phosphopeptides Y Cui, X Li, M Lu, X Liu, X Duan Food & function 10 (4), 1808-1815, 2019 | 37 | 2019 |
| High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study B Yuan, MGC Danao, M Lu, JE Stratton, SA Weier, CL Weller Innovative Food Science and Emerging Technologies 47, 241-248, 2018 | 36 | 2018 |
| Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens M Lu, Y Jin, R Cerny, BW Barbara, R Goodman Food and Chemical Toxicology, 2018 | 34 | 2018 |
| Shellfish Tropomyosin IgE Cross-reactivity Differs among Edible Insect Species L Palmer, J Marsh, M Lu, R Goodman, M Zeece, P Johnson Molecular Nutrition & Food Research, 2020 | 27 | 2020 |
| Adherence inhibition of enteric pathogens to epithelial cells by bovine colostrum fractions MX Maldonado-Gomez, H Lee, D Barile, M Lu, RW Hutkins International Dairy Journal 40, 24-32, 2015 | 23 | 2015 |
| High-voltage and short-time dielectric barrier discharge plasma treatment affects structural and digestive properties of Tartary buckwheat starch S Gao, H Zhang, J Pei, H Liu, M Lu, J Chen, M Wang International Journal of Biological Macromolecules 213, 268-278, 2022 | 19 | 2022 |
| Effects of multiple freeze-thaw treatments on physicochemical and biological activities of egg phosvitin and its phosphopeptides M Li, X Li, J Li, M Lu, X Liu, X Duan Food & Function, 2018 | 19 | 2018 |
| Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease Y Jin, RE Goodman, AO Tetteh, M Lu, L Tripathi Food and Chemical Toxicology 109 (part 1), 81-89, 2017 | 18 | 2017 |
