| Physicochemical and pasting properties of flour and starch from two new cassava accessions R Aidoo, IN Oduro, JK Agbenorhevi, WO Ellis, NB Pepra-Ameyaw International Journal of Food Properties 25 (1), 561-569, 2022 | 16 | 2022 |
| Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications R Aidoo, EM Kwofie, MO Ngadi ACS Food Science and Technology, 1-16, 2022 | 6 | 2022 |
| Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials R Aidoo, EM Kwofie, P Adewale, E Lam, M Ngadi Trends in Food Science & Technology, 2023 | 2 | 2023 |
| An integrated environmental nutrition model for dietary sustainability assessment R Aidoo, CK Romana, EM Kwofie, JI Baum Journal of Cleaner Production 399, 136473, 2023 | 2 | 2023 |
| A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions P Agyemang, EM Kwofie, R Aidoo, DK Allotey, M Ngadi Food Policy 118, 102475, 2023 | | 2023 |
| Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios E Kwofie, R Aidoo, V Abe-Inge, J Baum, S Kubow | | 2023 |
| Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein R Aidoo, EM Kwofie, P Adewale, E Lam, M Ngadi Available at SSRN 4510778, 0 | | |
Ebenezer Miezah KwofieMcGill University在 mcgill.ca 的电子邮件经过验证
