| Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese S Rea, K CHIKUNI, R Branciari, RAMS SANGAMAYYA, D Ranucci, ... Journal of Dairy Research 68 (4), 689-698, 2001 | 130 | 2001 |
| Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics R Branciari, C Mugnai, R Mammoli, D Miraglia, D Ranucci, A Dal Bosco, ... Journal of Animal Science 87 (12), 4109-4117, 2009 | 128 | 2009 |
| Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status … D Ranucci, D Beghelli, M Trabalza-Marinucci, R Branciari, C Forte, ... Meat science 100, 319-326, 2015 | 95 | 2015 |
| Transfer of bioactive compounds from pasture to meat in organic free-range chickens A Dal Bosco, C Mugnai, S Mattioli, A Rosati, S Ruggeri, D Ranucci, ... Poultry science 95 (10), 2464-2471, 2016 | 90 | 2016 |
| On the digraph of a unitary matrix S Severini SIAM Journal on Matrix Analysis and Applications 25 (1), 295-300, 2003 | 79 | 2003 |
| Occurrence of parasites of the genus Eustrongylides spp.(Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy R Branciari, D Ranucci, D Miraglia, A Valiani, F Veronesi, E Urbani, ... Italian Journal of Food Safety 5 (4), 2016 | 73 | 2016 |
| Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage BT Cenci-Goga, D Ranucci, D Miraglia, A Cioffi Meat science 78 (4), 381-390, 2008 | 67 | 2008 |
| Seroprevalence and Risk Factors for Toxoplasma gondii Infection on Finishing Swine Reared in the Umbria Region, Central Italy F Veronesi, D Ranucci, R Branciari, D Miraglia, R Mammoli, DP Fioretti Zoonoses and public health 58 (3), 178-184, 2011 | 65 | 2011 |
| Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves R Branciari, D Ranucci, M Trabalza‐Marinucci, M Codini, M Orru, ... International Journal of Food Science & Technology 50 (2), 558-565, 2015 | 59 | 2015 |
| Effect of age and feeding area on meat quality of wild boars M Pedrazzoli, A Dal Bosco, C Castellini, D Ranucci, S Mattioli, M Pauselli, ... Italian Journal of animal science 16 (3), 353-362, 2017 | 41 | 2017 |
| Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables R Roila, R Branciari, B Staccini, D Ranucci, D Miraglia, MS Altissimi, ... Italian journal of food safety 7 (3), 2018 | 40 | 2018 |
| Seroprevalence of Toxoplasma gondii in wild boars (Sus scrofa) from Central Italy D Ranucci, F Veronesi, A Moretti, R Branciari, D Miraglia, MT Manfredi, ... Parasite 20, 2013 | 38 | 2013 |
| Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment R Roila, R Branciari, I Pecorelli, E Cristofani, C Carloni, D Ranucci, ... Foods 8 (10), 477, 2019 | 37 | 2019 |
| Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat M Castrica, L Menchetti, CM Balzaretti, R Branciari, D Ranucci, ... Foods 9 (10), 1480, 2020 | 35 | 2020 |
| Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers. C Forte, R Branciari, D Pacetti, D Miraglia, D Ranucci, G Acuti, M Balzano, ... Poultry science 97 (5), 1774-1785, 2018 | 35 | 2018 |
| Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets R Branciari, A Valiani, M Trabalza-Marinucci, D Miraglia, D Ranucci, ... Small Ruminant Research 106, S43-S48, 2012 | 35 | 2012 |
| Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at … L Musa, P Casagrande Proietti, R Branciari, L Menchetti, S Bellucci, ... Animals 10 (7), 1215, 2020 | 34 | 2020 |
| Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria R Roila, A Valiani, D Ranucci, R Ortenzi, M Servili, G Veneziani, ... International journal of food microbiology 295, 49-53, 2019 | 33 | 2019 |
| Effect of dietary treatment with olive oil by-product (olive cake) on physicochemical, sensory and microbial characteristics of beef during storage R Branciari, D Ranucci, D Miraglia, S Urbani, S Esposto, M Servili Italian Journal of Food Safety 4 (4), 2015 | 32 | 2015 |
| A study of the occurrence of Aflatoxin M1 in Milk supply chain over a seven-year period (2014–2020): human exposure assessment and risk characterization in the population of … R Roila, R Branciari, E Verdini, D Ranucci, A Valiani, A Pelliccia, L Fioroni, ... Foods 10 (7), 1529, 2021 | 29 | 2021 |
