Triterpene Composition and Bioactivities of Centella asiatica P Hashim, H Sidek, MHM Helan, A Sabery, UD Palanisamy, M Ilham Molecules 16 (2), 1310-1322, 2011 | 364 | 2011 |
Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity UD Palanisamy, LT Ling, T Manaharan, D Appleton Food Chemistry 127 (1), 21-27, 2011 | 254 | 2011 |
Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants U Palanisamy, HM Cheng, T Masilamani, T Subramaniam, LT Ling, ... Food Chemistry 109 (1), 54-63, 2008 | 191 | 2008 |
Presence of antioxidative agent, Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro- in newly isolated Streptomyces mangrovisoli sp. nov. HL Ser, UD Palanisamy, WF Yin, SN Abd Malek, KG Chan, BH Goh, ... Frontiers in microbiology 6, 854, 2015 | 175 | 2015 |
Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents T Manaharan, D Appleton, HM Cheng, UD Palanisamy Food chemistry 132 (4), 1802-1807, 2012 | 144 | 2012 |
Standardised Mangifera indica extract is an ideal antioxidant LT Ling, SA Yap, AK Radhakrishnan, T Subramaniam, HM Cheng, ... Food Chemistry 113 (4), 1154-1159, 2009 | 144 | 2009 |
Role of Fenugreek in the prevention of type 2 diabetes mellitus in prediabetes A Gaddam, C Galla, S Thummisetti, RK Marikanty, UD Palanisamy, ... Journal of Diabetes & Metabolic Disorders 14, 1-10, 2015 | 136 | 2015 |
Oxidative stress and antioxidant status in primary bone and soft tissue sarcoma FM Nathan, VA Singh, A Dhanoa, UD Palanisamy BMC cancer 11, 1-7, 2011 | 122 | 2011 |
Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plants LT Ling, AK Radhakrishnan, T Subramaniam, HM Cheng, UD Palanisamy Molecules 15 (4), 2139-2151, 2010 | 109 | 2010 |
Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review HL Ser, JWF Law, N Chaiyakunapruk, SA Jacob, UD Palanisamy, ... Frontiers in microbiology 7, 522, 2016 | 105 | 2016 |
Streptomyces malaysiense sp. nov.: A novel Malaysian mangrove soil actinobacterium with antioxidative activity and cytotoxic potential against human cancer cell … HL Ser, UD Palanisamy, WF Yin, KG Chan, BH Goh, LH Lee Scientific reports 6 (1), 24247, 2016 | 94 | 2016 |
Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts T Manaharan, LL Teng, D Appleton, CH Ming, T Masilamani, ... Food Chemistry 129 (4), 1355-1361, 2011 | 90 | 2011 |
Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials M Moorthy, N Chaiyakunapruk, SA Jacob, UD Palanisamy Trends in Food Science & Technology 99, 634-649, 2020 | 87 | 2020 |
Streptomyces antioxidans sp. nov., a Novel Mangrove Soil Actinobacterium with Antioxidative and Neuroprotective Potentials HL Ser, LTH Tan, UD Palanisamy, SN Abd Malek, WF Yin, KG Chan, ... Frontiers in Microbiology 7, 899, 2016 | 87 | 2016 |
Rambutan rind in the management of hyperglycemia U Palanisamy, T Manaharan, LL Teng, AKC Radhakrishnan, ... Food Research International 44 (7), 2278-2282, 2011 | 79 | 2011 |
Tropical plant extracts as potential antihyperglycemic agents T Manaharan, UD Palanisamy, CH Ming Molecules 17 (5), 5915-5923, 2012 | 78 | 2012 |
Syzygium aqueum leaf extract and its bioactive compounds enhances pre-adipocyte differentiation and 2-NBDG uptake in 3T3-L1 cells T Manaharan, CH Ming, UD Palanisamy Food chemistry 136 (2), 354-363, 2013 | 76 | 2013 |
Geraniin extracted from the rind of Nephelium lappaceum binds to dengue virus type-2 envelope protein and inhibits early stage of virus replication SA Abdul Ahmad, UD Palanisamy, BA Tejo, MF Chew, HW Tham, ... Virology journal 14, 1-13, 2017 | 69 | 2017 |
Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense B Arumugam, T Manaharan, CK Heng, UR Kuppusamy, UD Palanisamy LWT-Food Science and Technology 59 (2), 707-712, 2014 | 69 | 2014 |
Geraniin protects high-fat diet-induced oxidative stress in Sprague Dawley rats APYS Chung, S Gurtu, S Chakravarthi, M Moorthy, UD Palanisamy Frontiers in nutrition 5, 17, 2018 | 67 | 2018 |