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Uma Devi Palanisamy
Uma Devi Palanisamy
School of Medicine
在 monash.edu 的电子邮件经过验证 - 首页
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引用次数
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年份
Triterpene Composition and Bioactivities of Centella asiatica
P Hashim, H Sidek, MHM Helan, A Sabery, UD Palanisamy, M Ilham
Molecules 16 (2), 1310-1322, 2011
3642011
Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
UD Palanisamy, LT Ling, T Manaharan, D Appleton
Food Chemistry 127 (1), 21-27, 2011
2542011
Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants
U Palanisamy, HM Cheng, T Masilamani, T Subramaniam, LT Ling, ...
Food Chemistry 109 (1), 54-63, 2008
1912008
Presence of antioxidative agent, Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro- in newly isolated Streptomyces mangrovisoli sp. nov.
HL Ser, UD Palanisamy, WF Yin, SN Abd Malek, KG Chan, BH Goh, ...
Frontiers in microbiology 6, 854, 2015
1752015
Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents
T Manaharan, D Appleton, HM Cheng, UD Palanisamy
Food chemistry 132 (4), 1802-1807, 2012
1442012
Standardised Mangifera indica extract is an ideal antioxidant
LT Ling, SA Yap, AK Radhakrishnan, T Subramaniam, HM Cheng, ...
Food Chemistry 113 (4), 1154-1159, 2009
1442009
Role of Fenugreek in the prevention of type 2 diabetes mellitus in prediabetes
A Gaddam, C Galla, S Thummisetti, RK Marikanty, UD Palanisamy, ...
Journal of Diabetes & Metabolic Disorders 14, 1-10, 2015
1362015
Oxidative stress and antioxidant status in primary bone and soft tissue sarcoma
FM Nathan, VA Singh, A Dhanoa, UD Palanisamy
BMC cancer 11, 1-7, 2011
1222011
Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plants
LT Ling, AK Radhakrishnan, T Subramaniam, HM Cheng, UD Palanisamy
Molecules 15 (4), 2139-2151, 2010
1092010
Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review
HL Ser, JWF Law, N Chaiyakunapruk, SA Jacob, UD Palanisamy, ...
Frontiers in microbiology 7, 522, 2016
1052016
Streptomyces malaysiense sp. nov.: A novel Malaysian mangrove soil actinobacterium with antioxidative activity and cytotoxic potential against human cancer cell …
HL Ser, UD Palanisamy, WF Yin, KG Chan, BH Goh, LH Lee
Scientific reports 6 (1), 24247, 2016
942016
Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts
T Manaharan, LL Teng, D Appleton, CH Ming, T Masilamani, ...
Food Chemistry 129 (4), 1355-1361, 2011
902011
Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials
M Moorthy, N Chaiyakunapruk, SA Jacob, UD Palanisamy
Trends in Food Science & Technology 99, 634-649, 2020
872020
Streptomyces antioxidans sp. nov., a Novel Mangrove Soil Actinobacterium with Antioxidative and Neuroprotective Potentials
HL Ser, LTH Tan, UD Palanisamy, SN Abd Malek, WF Yin, KG Chan, ...
Frontiers in Microbiology 7, 899, 2016
872016
Rambutan rind in the management of hyperglycemia
U Palanisamy, T Manaharan, LL Teng, AKC Radhakrishnan, ...
Food Research International 44 (7), 2278-2282, 2011
792011
Tropical plant extracts as potential antihyperglycemic agents
T Manaharan, UD Palanisamy, CH Ming
Molecules 17 (5), 5915-5923, 2012
782012
Syzygium aqueum leaf extract and its bioactive compounds enhances pre-adipocyte differentiation and 2-NBDG uptake in 3T3-L1 cells
T Manaharan, CH Ming, UD Palanisamy
Food chemistry 136 (2), 354-363, 2013
762013
Geraniin extracted from the rind of Nephelium lappaceum binds to dengue virus type-2 envelope protein and inhibits early stage of virus replication
SA Abdul Ahmad, UD Palanisamy, BA Tejo, MF Chew, HW Tham, ...
Virology journal 14, 1-13, 2017
692017
Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense
B Arumugam, T Manaharan, CK Heng, UR Kuppusamy, UD Palanisamy
LWT-Food Science and Technology 59 (2), 707-712, 2014
692014
Geraniin protects high-fat diet-induced oxidative stress in Sprague Dawley rats
APYS Chung, S Gurtu, S Chakravarthi, M Moorthy, UD Palanisamy
Frontiers in nutrition 5, 17, 2018
672018
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