| Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review FJ Barba, Z Zhu, M Koubaa, AS Sant'Ana, V Orlien Trends in Food Science & Technology 49, 96-109, 2016 | 739 | 2016 |
| Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review OO Alegbeleye, I Singleton, AS Sant’Ana Food microbiology 73, 177-208, 2018 | 507 | 2018 |
| Sheep milk: Physicochemical characteristics and relevance for functional food development CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, ... Comprehensive reviews in food science and food safety 16 (2), 247-262, 2017 | 475 | 2017 |
| Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods CN de Almada, CN Almada, RCR Martinez, AS Sant'Ana Trends in food science & technology 58, 96-114, 2016 | 385 | 2016 |
| Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review M Pateiro, FJ Barba, R Domínguez, AS Sant'Ana, AM Khaneghah, ... Food research international 113, 156-166, 2018 | 314 | 2018 |
| Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects L Freire, AS Sant’Ana Food and Chemical Toxicology 111, 189-205, 2018 | 283 | 2018 |
| The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review FB Campagnollo, KC Ganev, AM Khaneghah, JB Portela, AG Cruz, ... Food control 68, 310-329, 2016 | 246 | 2016 |
| Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review FJ Barba, M Koubaa, L do Prado-Silva, V Orlien, A de Souza Sant’Ana Trends in Food Science & Technology 66, 20-35, 2017 | 244 | 2017 |
| Paraprobiotics and postbiotics: concepts and potential applications in dairy products CP Barros, JT Guimarães, EA Esmerino, MCKH Duarte, MC Silva, R Silva, ... Current opinion in food science 32, 1-8, 2020 | 225 | 2020 |
| Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review RC Baptista, CN Horita, AS Sant'Ana Food research international 127, 108762, 2020 | 223 | 2020 |
| Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products M Pateiro, PES Munekata, AS Sant'Ana, R Domínguez, ... International Journal of Food Microbiology 337, 108966, 2021 | 218 | 2021 |
| Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ... Trends in Food Science & Technology 95, 205-218, 2020 | 214 | 2020 |
| Microbiological quality and safety of fruit juices—past, present and future perspectives AA Lima Tribst, A de Souza Sant’Ana, PR de Massaguer Critical reviews in microbiology 35 (4), 310-339, 2009 | 207 | 2009 |
| Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods MM Delorme, JT Guimarães, NM Coutinho, CF Balthazar, RS Rocha, ... Trends in food science & technology 102, 146-154, 2020 | 194 | 2020 |
| Recent advancements in lactic acid production-a review I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi Food Research International 107, 763-770, 2018 | 186 | 2018 |
| The fate of patulin in apple juice processing: A review A de Souza Sant’Ana, A Rosenthal, PR de Massaguer Food Research International 41 (5), 441-453, 2008 | 185 | 2008 |
| The use of statistical software in food science and technology: Advantages, limitations and misuses CA Nunes, VO Alvarenga, A de Souza Sant'Ana, JS Santos, D Granato Food research international 75, 270-280, 2015 | 182 | 2015 |
| Monitoring the authenticity of Brazilian UHT milk: A chemometric approach SS Souza, AG Cruz, EHM Walter, JAF Faria, RMS Celeghini, ... Food chemistry 124 (2), 692-695, 2011 | 182 | 2011 |
| Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects AC de Camargo, MAB Regitano-d'Arce, GB Rasera, ... Food chemistry 237, 538-544, 2017 | 176 | 2017 |
| Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life AS Sant'Ana, MS Barbosa, MT Destro, M Landgraf, BDGM Franco International journal of food microbiology 157 (1), 52-58, 2012 | 173 | 2012 |
Veronica Ortiz AlvarengaFederal University of Minas Gerais在 ufmg.br 的电子邮件经过验证
