| Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic EM Steele, F Rauber, CS Costa, MA Leite, KT Gabe, MLC Louzada, ... Revista de saude publica 54, 91, 2020 | 107 | 2020 |
| Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19 EM Steele, F Rauber, CS Costa, MA Leite, KT Gabe, MLC Louzada, ... Revista de Saúde Pública 54, 91, 2020 | 81 | 2020 |
| Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population KT Gabe, PC Jaime Public health nutrition 22 (5), 785-796, 2019 | 76 | 2019 |
| Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil CS Costa, FR Faria, KT Gabe, IF Sattamini, N Khandpur, FHM Leite, ... Revista de saude publica 55, 13, 2021 | 42 | 2021 |
| Práticas alimentares segundo o Guia alimentar para a população brasileira: fatores associados entre brasileiros adultos, 2018 KT Gabe, PC Jaime Epidemiologia e Serviços de Saúde 29, e2019045, 2020 | 38 | 2020 |
| Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case KT Gabe, CR Tramontt, PC Jaime Public Health Nutrition 24 (18), 6521-6533, 2021 | 22 | 2021 |
| Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population PC Jaime, CR Tramontt, TM Maia, KT Gabe, LC Reis Revista de Nutrição 31, 593-602, 2018 | 22 | 2018 |
| Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil CS Costa, FR Faria, KT Gabe, IF Sattamini, N Khandpur, FHM Leite, ... Revista de Saúde Pública 55, 13, 2021 | 20 | 2021 |
| Consumer food environment healthiness score: development, validation, and testing between different types of food retailers CA Borges, KT Gabe, PC Jaime International journal of environmental research and public health 18 (7), 3690, 2021 | 20 | 2021 |
| Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019 F Santin, KT Gabe, RB Levy, PC Jaime Cadernos de Saúde Pública 38 (Suppl 1), e00118821, 2022 | 16 | 2022 |
| Dietary practices in relation to the Dietary guidelines for the brazilian population: associated factors among Brazilian adults, 2018 KT Gabe, PC Jaime Epidemiologia e Serviços de Saúde 29, e2019045, 2020 | 16 | 2020 |
| Caracterização das barreiras e facilitadores para alimentação adequada e saudável no ambiente alimentar do consumidor CA Borges, KT Gabe, DS Canella, PC Jaime Cadernos De saúde pública 37, e00157020, 2022 | 12 | 2022 |
| Convergent validity and invariance analysis of a scale to measure adherence to eating practices recommended by the Dietary Guidelines for the Brazilian Population KT Gabe, PC Jaime Revista Brasileira de Epidemiologia 25, e220009, 2022 | 10 | 2022 |
| A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation D Neri, KT Gabe, CDS Costa, EM Steele, F Rauber, DM Marchioni, ... Public health nutrition 26 (10), 1997-2004, 2023 | 9 | 2023 |
| Práticas alimentares segundo o guia alimentar para a população brasileira: fatores associados entre brasileiros adultos, 2018. Epidemiol Serv Saúde 2020; 29 (1): e2019045 KT Gabe, PC Jaime | 8 | |
| Politicas publicas de alimentação e nutrição voltadas as necessidades alimentares especiais KT Gabe, PC Jaime, KC Silva Políticas públicas de alimentação e nutrição, 2019 | 6 | 2019 |
| Students’ perceptions of team-based learning in an undergraduate nutrition school PC Jaime, CR Tramontt, KT Gabe, LC Dos Reis, T de Mattos Maia MedEdPublish 7, 2018 | 6 | 2018 |
| Mudanças na alimentação na coorte NutriNet Brasil na vigência da COVID-19 EM Steele, F Rauber, C CdS, MA Leite, KT Gabe, L MLdC, RB Levy, ... | 5 | 2020 |
| Validade convergente e análise de invariância de uma escala de adesão a práticas alimentares recomendadas pelo Guia Alimentar para a População Brasileira KT Gabe, PC Jaime Revista Brasileira de Epidemiologia 25, e220009, 2022 | 4 | 2022 |
| Characterization of barriers and facilitators for adequate and healthy eating in the consumer’s food environment CA Borges, KT Gabe, DS Canella, PC Jaime Cadernos De saúde pública 37, e00157020, 2022 | 4 | 2022 |
