| Environmental Sensing of Heavy Metals Through Whole Cell Microbial Biosensors: A Synthetic Biology Approach L Bereza-Malcolm, G Mann, A Franks ACS Synthetic Biology, http://pubs.acs.org/doi/abs/10.1021/sb50, 2014 | 222 | 2014 |
| HMW-GS affect the properties of glutenin particles in GMP and thus flour quality C Don, G Mann, F Bekes, RJ Hamer Journal of Cereal Science 44 (2), 127-136, 2006 | 136 | 2006 |
| Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties G Mann, S Diffey, B Cullis, F Azanza, D Martin, A Kelly, L McIntyre, ... Theoretical and Applied Genetics 118, 1519-1537, 2009 | 109 | 2009 |
| Method and means for improving bowel health AR Bird, GS Mann, S Rahman, A Regina, Z Li, DL Topping, MK Morell US Patent 7,700,139, 2010 | 63 | 2010 |
| Functional characterization of Gram-negative bacteria from different genera as multiplex cadmium biosensors L Bereza-Malcolm, S Aracic, R Kannan, G Mann, AE Franks Biosensors and Bioelectronics 94, 380-387, 2017 | 44 | 2017 |
| A genomic island in Vibrio cholerae with VPI-1 site-specific recombination characteristics contains CRISPR-Cas and type VI secretion modules YBIGC Maurizio Labbate, Fabini D. Orata, Nicola K. Petty, Nathasha D ... Scientific Reports 6 (doi:10.1038/srep36891), 2016 | 44 | 2016 |
| Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits CR Cavanagh, J Taylor, O Larroque, N Coombes, AP Verbyla, Z Nath, ... Theoretical and applied genetics 121, 815-828, 2010 | 42 | 2010 |
| Method and means for improving bowel health AR Bird, GS Mann, S Rahman, A Regina, Z Li, DL Topping, MK Morell US Patent 8,501,262, 2013 | 37 | 2013 |
| Innovative biological approaches for monitoring and improving water quality S Aracic, S Manna, S Petrovski, JL Wiltshire, G Mann, AE Franks Frontiers in microbiology 6, 153317, 2015 | 34 | 2015 |
| Environmental sensing of heavy metals through whole cell microbial biosensors: a synthetic biology approach. ACS Synth Biol 4: 535–546 LT Bereza-Malcolm, G Mann, AE Franks | 33 | 2015 |
| Comparison of small-scale and large-scale extensibility of dough produced from wheat flour G Mann, H Allen, MK Morell, Z Nath, P Martin, J Oliver, B Cullis, A Smith Australian journal of agricultural research 56 (12), 1387-1394, 2005 | 30 | 2005 |
| Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough G Mann, S Diffey, H Allen, J Pumpa, Z Nath, MK Morell, B Cullis, A Smith Journal of cereal science 47 (1), 90-100, 2008 | 29 | 2008 |
| Bioengineering cereal carbohydrates to improve human health. A Regina, AR Bird, Z Li, S Rahman, G Mann, E Chanliaud, P Berbezy, ... | 23 | 2007 |
| The development and analyses of several Gram-negative arsenic biosensors using a synthetic biology approach. AEF Lara Bereza-Malcolm, Sanja Aracic, Gülay Mann Sensors and Actuators B: Chemical. https://doi.org/10.1016/j.snb.2017., 2017 | 18* | 2017 |
| Effects of a novel barley, Himalaya 292, on rheological and breadmaking properties of wheat and barley doughs G Mann, E Leyne, Z Li, MK Morell Cereal chemistry 82 (6), 626-632, 2005 | 14 | 2005 |
| Small-scale dough testing methods F Békés, O Lukow, S Uthayakumaran, G Mann Wheat Gluten Protein Analysis. PR Shewry and G. Lookhart, Eds. Am. Assoc …, 2003 | 14 | 2003 |
| 17 Resistant Starch as a Contributor to the Health Benefits of Whole Grains D Topping, A Bird, S Toden, M Conlon, M Noakes, R King, G Mann, ZY Li, ... Whole Grains and Health, 219, 2007 | 12 | 2007 |
| Small-scale quality measurements. F Bekes, OM Lukow, S Uthayakumaran, G Mann Wheat gluten protein analysis, 173-198, 2003 | 12 | 2003 |
| A genomic island in Vibrio cholerae with VPI-1 site-specific recombination characteristics contains CRISPR-Cas and type VI secretion modules. Sci Rep 6: 36891 M Labbate, FD Orata, NK Petty, ND Jayatilleke, WL King, PC Kirchberger, ... | 8 | 2016 |
| Extensional rheology measurements as predictors of wheat quality G Mann, F Békés, MK Morell The Gluten Proteins, 215-218, 2004 | 8 | 2004 |
