| A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid A Ertas, M Boga, MA Yilmaz, Y Yesil, G Tel, H Temel, N Hasimi, I Gazioglu, ... Industrial Crops and Products 67, 336-345, 2015 | 117 | 2015 |
| Biologically active terpenoids from mushroom origin: a review ME Duru, GT Çayan Records of Natural Products 9 (4), 456, 2015 | 104 | 2015 |
| Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia G Tel, M Apaydın, ME Duru, M Öztürk Food Analytical Methods 5, 495-504, 2012 | 103 | 2012 |
| Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities G Tel, M Öztürk, ME Duru, M Harmandar, G Topçu Food and chemical toxicology 48 (11), 3189-3193, 2010 | 93 | 2010 |
| Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD F Çayan, E Deveci, G Tel-Çayan, ME Duru Journal of Food Measurement and Characterization 14, 1690-1698, 2020 | 87 | 2020 |
| Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta E Deveci, G Tel-Çayan, ME Duru International journal of food properties 21 (1), 771-783, 2018 | 73 | 2018 |
| Mushrooms: a source of exciting bioactive compounds M Öztürk, G Tel-Çayan, A Muhammad, P Terzioğlu, ME Duru Studies in natural products chemistry 45, 363-456, 2015 | 71 | 2015 |
| The cooking effect on two edible mushrooms in Anatolia: fatty acid composition, total bioactive compounds, antioxidant and anticholinesterase activities M Öztürk, G Tel, FA Öztürk, ME Duru Records of Natural Products 8 (2), 189, 2014 | 67 | 2014 |
| Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum G Tel-Çayan, M Öztürk, ME Duru, MU Rehman, A Adhikari, A Türkoğlu, ... Industrial Crops and Products 76, 749-754, 2015 | 60 | 2015 |
| Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents G Tel, M Ozturk, ME Duru, A Turkoglu Pharmaceutical biology 53 (6), 824-830, 2015 | 58 | 2015 |
| Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta SL Badshah, A Riaz, A Muhammad, G Tel Çayan, F Çayan, M Emin Duru, ... Molecules 26 (5), 1459, 2021 | 54 | 2021 |
| Inhibitory activities of medicinal mushrooms on α-amylase and α-glucosidase-enzymes related to type 2 diabetes E Deveci, F Çayan, G Tel-Çayan, ME Duru South African journal of botany 137, 19-23, 2021 | 49 | 2021 |
| Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species E Deveci, F Çayan, G Tel‐Çayan, ME Duru Journal of food biochemistry 43 (9), e12965, 2019 | 43 | 2019 |
| Biologically active flavonoids from Dodonaea viscosa and their structure–activity relationships A Muhammad, G Tel-Cayan, M Öztürk, S Nadeem, ME Duru, I Anis, ... Industrial Crops and Products 78, 66-72, 2015 | 42 | 2015 |
| Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia. G Tel, M Öztürk, ME Duru, B Doğan, M Harmandar Records of natural products 7 (2), 2013 | 42 | 2013 |
| Minerals and metals in mushroom species in Anatolia G Tel, H Çavdar, E Deveci, M Öztürk, ME Duru, A Turkoğlu Food Additives & Contaminants: Part B 7 (3), 226-231, 2014 | 39 | 2014 |
| Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey F Çayan, G Tel-Çayan, E Deveci, M Öztürk, ME Duru International Journal of Medicinal Mushrooms 21 (11), 2019 | 34 | 2019 |
| Application of GC, GC-MSD, ICP-MS and spectrophotometric methods for the determination of chemical composition and in vitro bioactivities of Chroogomphus rutilus: The edible … F Çayan, G Tel, ME Duru, M Öztürk, A Türkoğlu, M Harmandar Food Analytical Methods 7, 449-458, 2014 | 34 | 2014 |
| Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure–activity relationships A Muhammad, G Tel-Çayan, M Öztürk, ME Duru, S Nadeem, I Anis, ... Pharmaceutical Biology 54 (9), 1649-1655, 2016 | 33 | 2016 |
| Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer's disease, ulcer, and skin disorders of Sideritis albiflora and … E Deveci, G Tel‐Çayan, ME Duru, M Öztürk Journal of food biochemistry 43 (12), e13078, 2019 | 29 | 2019 |
