| Nutritional, health benefits and usage of chia seeds (Salvia hispanica): A review A Katunzi-Kilewela, LD Kaale, O Kibazohi, LMP Rweyemamu African Journal of Food Science 15 (2), 48-59, 2021 | 45 | 2021 |
| Sensory profile, consumer acceptability and preference mapping of cassava-chia seeds composite porridges A Katunzi-Kilewela, RM Fortunatus Applied Food Research 2 (1), 100038, 2022 | 8 | 2022 |
| Effects of drying, packaging conditions and storage time on proximate composition of Chia seeds (Salvia hispanica) A Katunzi-Kilewela, L Rweyemamu, O Kibazohi, L Kaale Tanzania Journal of Science 47 (1), 258-267, 2021 | 7 | 2021 |
| Proximate composition, pasting and functional properties of composite flour blends from cassava and chia seeds flour A Katunzi-Kilewela, LMP Rweyemamu, LD Kaale, O Kibazohi, ... Food Science and Technology International 29 (3), 217-227, 2023 | 5 | 2023 |
| Fatty acid and amino acid profiling of chia seeds and physicochemical characterisation of chia seeds oil A Katunzi-Kilewela, LD Kaale, O Kibazohi, RM Fortunatus, ... African Journal of Food Science 16 (11), 269-278, 2022 | 4 | 2022 |
| Proximate composition, pasting and functional properties of composite flour blends from cassava and chia seeds flour LMP Rweyemamu, O Kibazohi, A Katunzi-Kilewela, LD Kaale, ... Sage Publications, 2021 | | 2021 |
| Applied Food Research A Katunzi-Kilewela, O Kibazohi | | |
Oscar KibazohiUniversity of Dar es Salaam在 udsm.ac.tz 的电子邮件经过验证
Oscar KibazohiUniversity of Dar es Salaam在 udsm.ac.tz 的电子邮件经过验证