Nanoencapsulation of food ingredients using lipid based delivery systems M Fathi, MR Mozafari, M Mohebbi Trends in food science & technology 23 (1), 13-27, 2012 | 674 | 2012 |
Nanoencapsulation of food ingredients using carbohydrate based delivery systems M Fathi, Á Martín, DJ McClements Trends in food science & technology 39 (1), 18-39, 2014 | 518 | 2014 |
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers A Rezaei, M Fathi, SM Jafari Food hydrocolloids 88, 146-162, 2019 | 339 | 2019 |
Protein‐Based Delivery Systems for the Nanoencapsulation of Food Ingredients M Fathi, F Donsi, DJ McClements Comprehensive Reviews in Food Science and Food Safety, 2018 | 226* | 2018 |
Application of image analysis and artificial neural network to predict mass transfer kinetics and color changes of osmotically dehydrated kiwifruit M Fathi, M Mohebbi, SMA Razavi Food and Bioprocess Technology 4, 1357-1366, 2011 | 200 | 2011 |
Application of cellulosic nanofibers in food science using electrospinning and its potential risk A Rezaei, A Nasirpour, M Fathi Comprehensive Reviews in Food Science and Food Safety 14 (3), 269-284, 2015 | 199 | 2015 |
Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions N Kasiri, M Fathi International journal of biological macromolecules 106, 1023-1031, 2018 | 185 | 2018 |
Hesperetin-loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification: preparation, characterization, and modeling M Fathi, J Varshosaz, M Mohebbi, F Shahidi Food and Bioprocess Technology 6 (6), 1464-1475, 2013 | 178 | 2013 |
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages B Vafania, M Fathi, S Soleimanian-Zad Food and bioproducts processing 116, 240-248, 2019 | 117 | 2019 |
Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization E Hasanvand, M Fathi, A Bassiri, M Javanmard, R Abbaszadeh Food and Bioproducts Processing 96, 264-277, 2015 | 116 | 2015 |
Detection of Tilapia Lake Virus in Egyptian fish farms experiencing high mortalities in 2015 P Nicholson, MA Fathi, A Fischer, C Mohan, E Schieck, N Mishra, ... Wiley, 2017 | 104 | 2017 |
Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization F Kurd, M Fathi, H Shekarchizadeh International journal of biological macromolecules 95, 689-695, 2017 | 97 | 2017 |
Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery A Fahami, M Fathi Food Hydrocolloids 81, 31-38, 2018 | 93 | 2018 |
Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers E Tavassoli-Kafrani, SAH Goli, M Fathi Food and Bioprocess Technology 11 (2), 427-434, 2018 | 93 | 2018 |
Novel hesperetin loaded nanocarriers for food fortification: Production and characterization M Fathi, J Varshosaz Journal of Functional Foods 5 (3), 1382-1391, 2013 | 92 | 2013 |
Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract MA Dehcheshmeh, M Fathi International Journal of Biological Macromolecules 122, 272-279, 2019 | 87 | 2019 |
Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions MR Barkhordari, M Fathi Food Hydrocolloids 82, 338-345, 2018 | 80 | 2018 |
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network M Mohebbi, F Shahidi, M Fathi, A Ehtiati, M Noshad Food and Bioproducts Processing 89 (4), 362-366, 2011 | 72 | 2011 |
Production of novel vitamin D3 loaded lipid nanocapsules for milk fortification A Kiani, M Fathi, SM Ghasemi International Journal of Food Properties 20 (11), 2466-2476, 2017 | 67 | 2017 |
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties S Ebrahimi, M Fathi, M Kadivar Food Packaging and Shelf Life 22, 100387, 2019 | 61 | 2019 |