| Evaluation of Suya (Tsire)-An Intermediate Moisture Meat Product in Ogun State, Nigeria ES Apata, IA Kuku, OC Apata, KO Adeyemi Journal of food research 2 (1), 87, 2013 | 32 | 2013 |
| Effects of different solar drying methods on quality attributes of dried meat product (Kilishi) ES Apata, OO Osidibo, OC Apata, AO Okubanjo Journal of food research 2 (1), 80, 2013 | 28 | 2013 |
| Quality attributes of Red Sokoto buck meat as influenced by post-slaughter processing methods ES Apata A Ph. D Thesis in the Department of Animal Science, University of Ibadan …, 2011 | 23 | 2011 |
| Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat ES Apata, TS Koleosho, CO Apata, AO Okubanjo Afr. J. Food Sci 6 (15), 407-411, 2012 | 18 | 2012 |
| Quality evaluation of rabbit meat as affected by different stunning methods ES Apata, OO Eniolorunda, KE Amao, AO Okubanjo International Journal of Agricultural Sciences 2 (1), iii+ 54-58, 2012 | 16 | 2012 |
| Effect of sex on meat quality attributes of pigeon birds (Columbia livia) in Abeokuta metropolis ES Apata, IM Koleoso, LA Tijani, OO Obi, IA Okere International Journal of Agricultural Sciences and Natural Resources 2 (2 …, 2015 | 14 | 2015 |
| Effects of postmortem processing and freezing on water holding capacity, water bratzler value and chemical composition of Chevon ES Apata American Journal of research communication 2 (4), 100-113, 2014 | 12 | 2014 |
| Enhancement of the nutritive value of maize leaf treated with white-rot fungi: Pleurotus sajor caju and Pleurotus pulmonarius, and the effects on chemical composition and in … A Akinfemi, OA Ogunwole, MK Ladipo, OA Adu, OM Osineye, ES Apata Prod Agric Technol 4 (1), 106-114, 2008 | 12 | 2008 |
| Quality evaluation of beef preserved with food grade organic acids at room temperature OO Eniolorunda, ES Apata, OE Ogunlesi, AO Okubanjo Journal of Food Research 3 (5), 120, 2014 | 10 | 2014 |
| Physicochemical and organoleptic evaluation of African giant land snails (Achatina spp.) meat ES Apata, AR Falola, SK Sanwo, K Adeyemi, TA Okeowo Foot 23 (24.27b), 32.46a, 2015 | 9 | 2015 |
| comparison of skinning versus scalding and singeing: Effect on Temperature, PH and Meat Quality in Goats AB Omojola, ES Apata, SS Fagbuaro Journal of Animal Science Advances2 (9), 740-748, 2012 | 8 | 2012 |
| Effect of feeding graded levels of biscuit waste based diet on non-carcass components of Yankasa rams ES Apata, OO Eniolorunda, KA Ojo, AO Okubanjo African Journal of Biotechnology 9 (28), 4499-4502, 2010 | 8 | 2010 |
| Performance and carcass characteristics of Yankasa ram fed with variable levels of biscuit waste and Leucaena leucocephala based diets OO Eniolorunda, ES Apata, AN Fajemisin, BO Adeyemi, AO Okubanjo African Journal of biotechnology 10 (22), 4619-4623, 2011 | 7 | 2011 |
| Effects of breeds and spices on water holding capacity and consumers acceptability of goat meat (Chevon) ES Apata, AB Omojola, OO Eniolorunda, OC Apata, AO Okubanjo Nigerian Journal of Animal Science 18 (1), 275-282, 2016 | 6 | 2016 |
| Effect of different cooking methods on the proximate composition and eating quality of rabbit meat ES Apata, A Akinfemi International Journal of Applied Agricultural and Apicultural Research 6 (1 …, 2010 | 6 | 2010 |
| Taste Panel Socio-economic characteristics and the Organoleptic properties of rabbit meat cooked by five different methods ES Apata, OG Soniran, FO Ikudoro, A Akinfemi, O Osineye, F Doherty Journal of Agriculture, Forestry and the Social Sciences 3 (2), 139-146, 2005 | 6 | 2005 |
| Comparative effects of breed and sex on carcass and organ profiles of duck (Anas plantrynychos) and guinea fowl (Numidia meleagris) in Abeokuta, Ogun State, Nigeria A ES, K IM, O AO, T LA Sustainable Agriculture Research 3 (4), 107-112, 2014 | 5 | 2014 |
| Evaluation of the meat quality Yankasa rams fed graded levels of biscuit waste OO Eniolorunda, ES Apata, BB Badejo, AO Okubanjo Nigerian Journal of Animal Production 38 (1), 153-159, 2011 | 5 | 2011 |
| Utilization and influence of condiments prepared from fermented legumes on quality profile of meat ES Apata, OO Eniolorunda, OC Apata, LB Eso Journal of Food Research 3 (5), 113, 2014 | 4 | 2014 |
| Qualitative Characterization of Archachatina marginata Varieties in the Derived Savannah Zone of Ogun State, Nigeria FA Aluko, EA Adesina, AM Akanji, AM Ogungbesan, ES Apata, ... Journal of Agricultural Science 9 (9), 2017 | 3 | 2017 |
