| Probiotic incorporation in edible films and coatings: Bioactive solution for functional foods F Pavli, C Tassou, GJE Nychas, N Chorianopoulos International Journal of Molecular Sciences 19 (1), 150, 2018 | 150 | 2018 |
| Effect of Lactobacillus plantarum L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausages FG Pavli, AA Argyri, NG Chorianopoulos, GJE Nychas, CC Tassou Lwt 118, 108810, 2020 | 72 | 2020 |
| Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices … F Pavli, AA Argyri, P Skandamis, GJ Nychas, C Tassou, ... Materials 12 (22), 3726, 2019 | 57 | 2019 |
| Alginate-based edible films delivering probiotic bacteria to sliced ham pretreated with high pressure processing F Pavli, I Kovaiou, G Apostolakopoulou, A Kapetanakou, P Skandamis, ... International Journal of Molecular Sciences 18 (9), 1867, 2017 | 52 | 2017 |
| Probiotic potential of lactic acid bacteria from traditional fermented dairy and meat products: Assessment by in vitro tests and molecular characterization F Pavli, A Argyri, O Papadopoulou, G Nychas, N Chorianopoulos, ... J Prob Health 4 (157), 10.4172, 2016 | 47 | 2016 |
| Use of Fourier transform infrared spectroscopy for monitoring the shelf life of ham slices packed with probiotic supplemented edible films after treatment with high pressure … F Pavli, AA Argyri, GJE Nychas, C Tassou, N Chorianopoulos Food Research International 106, 1061-1068, 2018 | 26 | 2018 |
| FeMn and FeMnAg biodegradable alloys: An in vitro and in vivo investigation L Saliba, K Sammut, C Tonna, F Pavli, V Valdramidis, R Gatt, ... Heliyon 9 (5), 2023 | 11 | 2023 |
| Characterization of indigenous lactic acid bacteria in cow milk of the Maltese Islands: A geographical and seasonal assessment E Garroni, AI Doulgeraki, F Pavli, D Spiteri, VP Valdramidis Microorganisms 8 (6), 812, 2020 | 11 | 2020 |
| Ιn vitro screening of γ-aminobutyric acid and autoinducer-2 signalling in lactic acid bacteria exhibiting probiotic potential isolated from natural black conservolea olives F Pavli, E Gkana, O Adebambo, KA Karatzas, E Panagou, GJE Nychas Foods 8 (12), 640, 2019 | 10 | 2019 |
| Identification and characterization of a long-chain N-acyl homoserine lactone from Rhizobium sp. isolated from Zea x mays rhizosphere NP Ferreira, LUR Chiavelli, DL Lucca, SM de Oliveira Santin, F Pavli, ... Rhizosphere 9, 34-37, 2019 | 5 | 2019 |
| Isolation and characterization of resistant variants of Salmonella Typhimurium after sequential exposure to plasma activated water (PAW) E Pagán, F Pavli, S Happiette, D Berdejo, R Gatt, R Pagán, V Valdramidis, ... Innovative Food Science & Emerging Technologies 93, 103633, 2024 | 1 | 2024 |
| Determination of microbial strain variability and kinetics of food-associated microorganisms following ultrasound treatment ET Okafor, F Pavli, J Hummerjohann, V Valdramidis Food Research International, 114979, 2024 | | 2024 |
| Determination of strain variability and kinetics of food-associated microorganisms following ultrasound treatment ET Okafor, F Pavli, J Hummerjohann, V Valdramidis Food Research International 196 (11497), 9, 2024 | | 2024 |
| Inactivation Variability of Food-Associated Microorganisms Following Ultrasound Treatment E Okafor, F Pavli, J Hummerjohann, V Valdramidis 2023 European Symposium on Food Safety, 2023 | | 2023 |
| In vitro probiotic attributes of lactic acid bacteria and their spoilage potential in meat products FG Pavli | | 2020 |
