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Benoit Bertrand
Benoit Bertrand
在 cirad.fr 的电子邮件经过验证
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引用次数
引用次数
年份
The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
F Denoeud, L Carretero-Paulet, A Dereeper, G Droc, R Guyot, M Pietrella, ...
science 345 (6201), 1181-1184, 2014
6462014
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
P Vaast, B Bertrand, JJ Perriot, B Guyot, M Génard
Journal of the Science of Food and Agriculture 86 (2), 197-204, 2006
5632006
The origin of cultivated Coffea arabica L. varieties revealed by AFLP and SSR markers
F Anthony, MC Combes, C Astorga, B Bertrand, G Graziosi, P Lashermes
Theoretical and Applied Genetics 104, 894-900, 2002
4482002
Coffee resistance to the main diseases: leaf rust and coffee berry disease
MC Silva, V Várzea, L Guerra-Guimarães, HG Azinheira, D Fernandez, ...
Brazilian journal of plant physiology 18, 119-147, 2006
3582006
Genetics of coffee quality
T Leroy, F Ribeyre, B Bertrand, P Charmetant, M Dufour, C Montagnon, ...
Brazilian journal of plant physiology 18, 229-242, 2006
3392006
Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans
T Joët, A Laffargue, F Descroix, S Doulbeau, B Bertrand, S Dussert
Food chemistry 118 (3), 693-701, 2010
3002010
Genetic diversity of wild coffee (Coffea arabica L.) using molecular markers
F Anthony, B Bertrand, O Quiros, A Wilches, P Lashermes, J Berthaud, ...
Euphytica 118, 53-65, 2001
2772001
Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality
B Bertrand, R Boulanger, S Dussert, F Ribeyre, L Berthiot, F Descroix, ...
Food chemistry 135 (4), 2575-2583, 2012
2672012
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in …
B Bertrand, P Vaast, E Alpizar, H Etienne, F Davrieux, P Charmetant
Tree physiology 26 (9), 1239-1248, 2006
2582006
Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review
H Van der Vossen, B Bertrand, A Charrier
Euphytica 204 (2), 243-256, 2015
2442015
Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservation
JP Labouisse, B Bellachew, S Kotecha, B Bertrand
Genetic Resources and Crop Evolution 55, 1079-1093, 2008
2362008
El mejoramiento genético en América Central
B Bertrand, G Aguilar, R Santacreo, F Anzueto
Proceedings of the III International Seminar on Biotechnology in the Coffee …, 1999
216*1999
Molecular analysis of introgressive breeding in coffee (Coffea arabica L.)
P Lashermes, S Andrzejewski, B Bertrand, MC Combes, S Dussert, ...
Theoretical and applied genetics 100, 139-146, 2000
2082000
Impact of the Coffea canephora gene introgression on beverage quality of C. arabica
B Bertrand, B Guyot, F Anthony, P Lashermes
Theoretical and Applied Genetics 107 (3), 387-394, 2003
1922003
Characterization of microsatellite loci in Coffea arabica and related coffee species
MC Combes, S Andrzejewski, F Anthony, B Bertrand, P Rovelli, ...
Molecular ecology 9 (8), 1178-1180, 2000
1842000
Direct sowing of Coffea arabica somatic embryos mass-produced in a bioreactor and regeneration of plants
D Etienne-Barry, B Bertrand, N Vasquez, H Etienne
Plant Cell Reports 19, 111-117, 1999
1741999
Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins
B Bertrand, D Villarreal, A Laffargue, H Posada, P Lashermes, S Dussert
Journal of agricultural and food chemistry 56 (6), 2273-2280, 2008
1552008
Somaclonal variation in Coffea arabica: effects of genotype and embryogenic cell suspension age on frequency and phenotype of variants
H Etienne, B Bertrand
Tree Physiology 23 (6), 419-426, 2003
1432003
Cycle characteristics in a temporary immersion bioreactor affect regeneration, morphology, water and mineral status of coffee (Coffea arabica) somatic embryos
J Albarrán, B Bertrand, M Lartaud, H Etienne
Plant Cell, Tissue and Organ Culture 81, 27-36, 2005
1412005
Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants for studying gene expression in coffee roots
E Alpizar, E Dechamp, S Espeout, M Royer, AC Lecouls, M Nicole, ...
Plant cell reports 25, 959-967, 2006
1242006
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