| The coffee genome provides insight into the convergent evolution of caffeine biosynthesis F Denoeud, L Carretero-Paulet, A Dereeper, G Droc, R Guyot, M Pietrella, ... science 345 (6201), 1181-1184, 2014 | 646 | 2014 |
| Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions P Vaast, B Bertrand, JJ Perriot, B Guyot, M Génard Journal of the Science of Food and Agriculture 86 (2), 197-204, 2006 | 563 | 2006 |
| The origin of cultivated Coffea arabica L. varieties revealed by AFLP and SSR markers F Anthony, MC Combes, C Astorga, B Bertrand, G Graziosi, P Lashermes Theoretical and Applied Genetics 104, 894-900, 2002 | 448 | 2002 |
| Coffee resistance to the main diseases: leaf rust and coffee berry disease MC Silva, V Várzea, L Guerra-Guimarães, HG Azinheira, D Fernandez, ... Brazilian journal of plant physiology 18, 119-147, 2006 | 358 | 2006 |
| Genetics of coffee quality T Leroy, F Ribeyre, B Bertrand, P Charmetant, M Dufour, C Montagnon, ... Brazilian journal of plant physiology 18, 229-242, 2006 | 339 | 2006 |
| Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans T Joët, A Laffargue, F Descroix, S Doulbeau, B Bertrand, S Dussert Food chemistry 118 (3), 693-701, 2010 | 300 | 2010 |
| Genetic diversity of wild coffee (Coffea arabica L.) using molecular markers F Anthony, B Bertrand, O Quiros, A Wilches, P Lashermes, J Berthaud, ... Euphytica 118, 53-65, 2001 | 277 | 2001 |
| Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality B Bertrand, R Boulanger, S Dussert, F Ribeyre, L Berthiot, F Descroix, ... Food chemistry 135 (4), 2575-2583, 2012 | 267 | 2012 |
| Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in … B Bertrand, P Vaast, E Alpizar, H Etienne, F Davrieux, P Charmetant Tree physiology 26 (9), 1239-1248, 2006 | 258 | 2006 |
| Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review H Van der Vossen, B Bertrand, A Charrier Euphytica 204 (2), 243-256, 2015 | 244 | 2015 |
| Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservation JP Labouisse, B Bellachew, S Kotecha, B Bertrand Genetic Resources and Crop Evolution 55, 1079-1093, 2008 | 236 | 2008 |
| El mejoramiento genético en América Central B Bertrand, G Aguilar, R Santacreo, F Anzueto Proceedings of the III International Seminar on Biotechnology in the Coffee …, 1999 | 216* | 1999 |
| Molecular analysis of introgressive breeding in coffee (Coffea arabica L.) P Lashermes, S Andrzejewski, B Bertrand, MC Combes, S Dussert, ... Theoretical and applied genetics 100, 139-146, 2000 | 208 | 2000 |
| Impact of the Coffea canephora gene introgression on beverage quality of C. arabica B Bertrand, B Guyot, F Anthony, P Lashermes Theoretical and Applied Genetics 107 (3), 387-394, 2003 | 192 | 2003 |
| Characterization of microsatellite loci in Coffea arabica and related coffee species MC Combes, S Andrzejewski, F Anthony, B Bertrand, P Rovelli, ... Molecular ecology 9 (8), 1178-1180, 2000 | 184 | 2000 |
| Direct sowing of Coffea arabica somatic embryos mass-produced in a bioreactor and regeneration of plants D Etienne-Barry, B Bertrand, N Vasquez, H Etienne Plant Cell Reports 19, 111-117, 1999 | 174 | 1999 |
| Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins B Bertrand, D Villarreal, A Laffargue, H Posada, P Lashermes, S Dussert Journal of agricultural and food chemistry 56 (6), 2273-2280, 2008 | 155 | 2008 |
| Somaclonal variation in Coffea arabica: effects of genotype and embryogenic cell suspension age on frequency and phenotype of variants H Etienne, B Bertrand Tree Physiology 23 (6), 419-426, 2003 | 143 | 2003 |
| Cycle characteristics in a temporary immersion bioreactor affect regeneration, morphology, water and mineral status of coffee (Coffea arabica) somatic embryos J Albarrán, B Bertrand, M Lartaud, H Etienne Plant Cell, Tissue and Organ Culture 81, 27-36, 2005 | 141 | 2005 |
| Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants for studying gene expression in coffee roots E Alpizar, E Dechamp, S Espeout, M Royer, AC Lecouls, M Nicole, ... Plant cell reports 25, 959-967, 2006 | 124 | 2006 |
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