| Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world A Gani, R Jan, BA Ashwar, Z ul Ashraf, A Shah, A Gani LWT 142, 111035, 2021 | 39 | 2021 |
| Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential Z Ul Ashraf, A Shah, A Gani, A Gani, FA Masoodi, N Noor Carbohydrate Polymers 258, 117664, 2021 | 32 | 2021 |
| Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential N Noor, A Gani, F Jhan, MA Shah, Z ul Ashraf Ultrasonics Sonochemistry 84, 105967, 2022 | 28 | 2022 |
| Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract F Jhan, A Gani, N Noor, Z Ashraf, A Gani, A Shah Scientific Reports 11 (1), 4873, 2021 | 28 | 2021 |
| Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties A Gani, Z ul Ashraf, N Noor, IA Wani Ultrasonics Sonochemistry 86, 106010, 2022 | 23 | 2022 |
| β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability A Shah, Z ul Ashraf, A Gani, FA Masoodi, A Gani Ultrasonics Sonochemistry 82, 105884, 2022 | 20 | 2022 |
| Prebiotic potential and characterization of resistant starch developed from four Himalayan rice cultivars using β-amylase and transglucosidase enzymes BA Ashwar, A Gani, Z ul Ashraf, F Jhan, A Shah, A Gani, TA Wani Lwt 143, 111085, 2021 | 18 | 2021 |
| Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties–Evoking a synergistic strategy to combat COVID-19 pandemic N Noor, A Gani, A Gani, A Shah, Z ul Ashraf International Journal of Biological Macromolecules 180, 375-384, 2021 | 16 | 2021 |
| Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol Z ul Ashraf, A Shah, A Gani, FA Masoodi, N Noor Bioactive Carbohydrates and Dietary Fibre 24, 100230, 2020 | 15 | 2020 |
| Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion A Gani, S Benjakul, Z ul Ashraf Journal of Food Science and Technology 57 (8), 3132-3141, 2020 | 12 | 2020 |
| Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol A Gani, N Noor, A Gani, J Joseph-Leenose-Helen, A Shah, Z ul Ashraf Food Bioscience 46, 101612, 2022 | 11 | 2022 |
| Encapsulation of Vitamin D3 into β-Glucan Matrix Using the Supercritical Carbon Dioxide A Gani, ZU Ashraf, A Shah, N Noor, A Gani ACS Food Science & Technology 1 (10), 1880-1887, 2021 | 10 | 2021 |
| Encapsulation of catechin into β-glucan matrix using wet milling and ultrasonication as a coupled approach: characterization and bioactivity retention A Shah, ZU Ashraf, A Gani, F Jhan, A Gani, M Sidiq Foods 11 (10), 1493, 2022 | 5 | 2022 |
| Mosambi (sweet lime) Z Ashraf, A Shah, FA Masoodi, A Gani, N Noor Antioxidants in Fruits: Properties and Health Benefits, 125-133, 2020 | 5 | 2020 |
| General approaches to biopolymer-based Pickering emulsions R Rayees, A Gani, N Noor, A Ayoub, ZU Ashraf International Journal of Biological Macromolecules, 131430, 2024 | 4 | 2024 |
| Upscaling of apple by-product by utilising apple seed protein as a novel wall material for encapsulation of chlorogenic acid as model bioactive compound A Gani, ZU Ashraf, A Shah, AS Naik, IA Wani, A Gani Foods 11 (22), 3702, 2022 | 4 | 2022 |
| Simulated Gastrointestinal System to Assess the Probiotic Properties Modified to Encapsulation of Probiotics and Their Survival Under Simulated Gastrointestinal System I Hassan, A Gani, ZU Ashraf Advances in Probiotics, 37-44, 2021 | 4 | 2021 |
| Arabinoxylans A Shah, FA Masoodi, A Gani, A Gani, Z ul Ashraf, N Noor, A Fazli Food biopolymers: Structural, functional and nutraceutical properties, 173-186, 2021 | 4 | 2021 |
| Erucic acid IA Wani, Z ul Ashraf, S Muzzaffar Handbook of plant and animal toxins in food, 169-176, 2022 | 3 | 2022 |
| Mosambi (sweet lime) Z ul Ashraf, A Shah, FA Masoodi, A Gani, N Noor Antioxidants in fruits: Properties and health benefits, 125-133, 2020 | 2 | 2020 |
