| Saponins: properties, applications and processing Ö Güçlü-Üstündağ, G Mazza Critical reviews in food science and nutrition 47 (3), 231-258, 2007 | 1286 | 2007 |
| Solubility behavior of ternary systems of lipids in supercritical carbon dioxide Ö Güçlü-Üstündağ, F Temelli The Journal of supercritical fluids 38 (3), 275-288, 2006 | 195* | 2006 |
| Solubility behavior of ternary systems of lipids, cosolvents and supercritical carbon dioxide and processing aspects Ö Güçlü Üstündağ, T Feral The Journal of Supercritical Fluids 36 (1), 1-15, 2005 | 195* | 2005 |
| Correlating the solubility behavior of fatty acids, mono-, di-, and triglycerides, and fatty acid esters in supercritical carbon dioxide Ö Güçlü-Üstündaǧ, F Temelli Industrial & Engineering Chemistry Research 39 (12), 4756-4766, 2000 | 175 | 2000 |
| Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide Ö Güçlü-Üstündağ, F Temelli The Journal of Supercritical Fluids 31 (3), 235-253, 2004 | 148 | 2004 |
| Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MSn S Erşan, Ö Güçlü Üstündağ, R Carle, RM Schweiggert Journal of Agricultural and Food Chemistry 64 (26), 5334–5344, 2016 | 114 | 2016 |
| Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls S Erşan, ÖG Üstündağ, R Carle, RM Schweiggert Food chemistry 253, 46-54, 2018 | 107 | 2018 |
| Pressurized low polarity water extraction of saponins from cow cockle seed Ö Güçlü-Üstündağ, J Balsevich, G Mazza Journal of Food Engineering 80 (2), 619-630, 2007 | 76 | 2007 |
| Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam FY Ekinci, GM Baser, E Özcan, ÖG Üstündağ, M Korachi, A Sofu, ... European Food Research and Technology 242, 1355-1368, 2016 | 59 | 2016 |
| Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds Ö Güçlü Üstündağ, S Erşan, E Özcan, G Özan, N Kayra, FY Ekinci European Food Research and Technology 242, 1523-1532, 2016 | 50 | 2016 |
| Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace Ö Seçmeler, ÖG Üstündağ, J Fernández-Bolaños, G Rodríguez-Gutiérrez Food chemistry 265, 298-307, 2018 | 41 | 2018 |
| Determination of pistachio (Pistacia vera L.) hull (exo-and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction S Erşan, ÖG Üstündağ, R Carle, RM Schweiggert Journal of food composition and analysis 62, 103-114, 2017 | 38 | 2017 |
| Supercritical technologies for further processing of edible oils F Temelli, Ö Güçlü‐Üstündağ Bailey's industrial oil and fat products, 2005 | 37 | 2005 |
| Column fractionation of canola oil deodorizer distillate using supercritical carbon dioxide Ö Güçlü-Üstündağ, F Temelli Journal of the American Oil Chemists' Society 84, 953-961, 2007 | 35 | 2007 |
| Extraction of saponins and cyclopeptides from cow cockle seed with pressurized low polarity water Ö Güçlü-Üstündağ, G Mazza LWT-Food Science and Technology 41 (9), 1600-1606, 2008 | 29 | 2008 |
| Effects of pressurized low polarity water extraction parameters on antioxidant properties and composition of cow cockle seed extracts Ö Güçlü-Üstündağ, G Mazza Plant foods for human nutrition 64, 32-38, 2009 | 18 | 2009 |
| A rapid in-house validated GC-FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α-tocopherol, and β-sitosterol Ö Seçmeler, Ö Güçlü Üstündağ European Journal of Lipid Science and Technology, 2016 | 16 | 2016 |
| The effects of the use of vermicompost in olive tree farming on microbiological and biochemical characteristics of the production material S Göçmez, K Bellitürk, HJ Görres, HS Turan, Ö Üstündağ, Y Solmaz, ... Erwerbs-obstbau 61 (4), 337-344, 2019 | 13 | 2019 |
| Behavior of lipophilic bioactives during olive oil processing Ö Seçmeler, Ö Güçlü Üstündağ European Journal of Lipid Science and Technology 119 (9), 1600404, 2017 | 10 | 2017 |
| Zeytinyağı sektörü atık ve yan ürünlerindeki biyoaktif maddelerin değerlendirilmesi Ö Seçmeler, ÖG Üstündağ Dünya Gıda Dergisi, 90-98, 2015 | 8 | 2015 |
