| Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy J Cai, Q Chen, X Wan, J Zhao Food Chemistry 126 (3), 1354-1360, 2011 | 370 | 2011 |
| Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM) Q Chen, J Zhao, CH Fang, D Wang Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 66 (3 …, 2007 | 349 | 2007 |
| Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms Q Chen, J Zhao, M Liu, J Cai, J Liu Journal of pharmaceutical and biomedical analysis 46 (3), 568-573, 2008 | 342 | 2008 |
| Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques L Huang, J Zhao, Q Chen, Y Zhang Food chemistry 145, 228-236, 2014 | 314 | 2014 |
| Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles H Li, Q Chen, J Zhao, K Urmila Scientific reports 5 (1), 11033, 2015 | 229 | 2015 |
| Evolving trends in SERS-based techniques for food quality and safety: A review L Jiang, MM Hassan, S Ali, H Li, R Sheng, Q Chen Trends in Food Science & Technology 112, 225-240, 2021 | 228 | 2021 |
| Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety Q Chen, C Zhang, J Zhao, Q Ouyang TrAC Trends in Analytical Chemistry 52, 261-274, 2013 | 224 | 2013 |
| Microbial denitrification dominates nitrate losses from forest ecosystems Y Fang, K Koba, A Makabe, C Takahashi, W Zhu, T Hayashi, AA Hokari, ... Proceedings of the National Academy of Sciences 112 (5), 1470-1474, 2015 | 214 | 2015 |
| Identification of the green tea grade level using electronic tongue and pattern recognition Q Chen, J Zhao, S Vittayapadung Food research international 41 (5), 500-504, 2008 | 200 | 2008 |
| Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration Q Chen, J Zhao, H Zhang, X Wang Analytica chimica acta 572 (1), 77-84, 2006 | 191 | 2006 |
| Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear … H Li, Q Chen, J Zhao, M Wu LWT-Food Science and Technology 63 (1), 268-274, 2015 | 188 | 2015 |
| Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging L Huang, J Zhao, Q Chen, Y Zhang Food Research International 54 (1), 821-828, 2013 | 182 | 2013 |
| Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition Q Chen, J Zhao, H Lin Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 72 (4 …, 2009 | 178 | 2009 |
| Qualitative identification of tea categories by near infrared spectroscopy and support vector machine J Zhao, Q Chen, X Huang, CH Fang Journal of Pharmaceutical and Biomedical Analysis 41 (4), 1198-1204, 2006 | 166 | 2006 |
| Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food Y Xu, FYH Kutsanedzie, M Hassan, J Zhu, W Ahmad, H Li, Q Chen Food chemistry 315, 126300, 2020 | 160 | 2020 |
| Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools Q Chen, J Zhao, Z Chen, H Lin, DA Zhao Sensors and Actuators B: Chemical 159 (1), 294-300, 2011 | 151 | 2011 |
| Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy Q Chen, J Zhao, S Chaitep, Z Guo Food Chemistry 113 (4), 1272-1277, 2009 | 151 | 2009 |
| Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction … U Khulal, J Zhao, W Hu, Q Chen Food Chemistry 197, 1191-1199, 2016 | 149 | 2016 |
| Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles Y Liu, Q Ouyang, H Li, M Chen, Z Zhang, Q Chen Journal of agricultural and food Chemistry 66 (24), 6188-6195, 2018 | 148 | 2018 |
| Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy Z Guo, MM Wang, AA Agyekum, J Wu, Q Chen, M Zuo, HR El-Seedi, ... Journal of Food Engineering 279, 109955, 2020 | 144 | 2020 |
