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Maria Barbara Pisano
Maria Barbara Pisano
在 unica.it 的电子邮件经过验证
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In-vitro antimicrobial activity and chemical composition of sardinian Thymus essential oils.
PF Cosentino S., Tuberoso C.I.G., Pisano B., Satta M., Mascia V., Arzedi E.
Letters in Applied Microbiology 29 (2), 130-135, 1999
15891999
New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity
L Savini, L Chiasserini, V Travagli, C Pellerano, E Novellino, S Cosentino, ...
European journal of medicinal chemistry 39 (2), 113-122, 2004
2382004
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese
ME Fadda, V Mossa, MB Pisano, M Deplano, S Cosentino
International journal of food microbiology 95 (1), 51-59, 2004
1502004
Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products
MB Pisano, S Viale, S Conti, ME Fadda, M Deplano, MP Melis, M Deiana, ...
BioMed research international 2014 (1), 286390, 2014
1452014
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk
MB Pisano, P Scano, A Murgia, S Cosentino, P Caboni
Food chemistry 192, 618-624, 2016
1162016
Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products.
PF Cosentino S., Mulargia A.F., Pisano B., Tuveri P.
International Journal of Food Microbiology 38, 235-238, 1997
1091997
Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products.
PF Cosentino S., Mulargia A.F., Pisano B., Tuveri P.
109*
Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms
S Cosentino, A Barra, B Pisano, M Cabizza, FM Pirisi, F Palmas
Journal of food protection 66 (7), 1288-1291, 2003
1042003
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures
C Piras, FC Marincola, F Savorani, SB Engelsen, S Cosentino, S Viale, ...
Food Chemistry 141 (3), 2137-2147, 2013
1032013
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics
ME Fadda, V Mossa, M Deplano, MB Pisano, S Cosentino
LWT 75, 100-106, 2017
1012017
Antibacterial activity and molecular docking studies of a selected series of hydroxy-3-arylcoumarins
MB Pisano, A Kumar, R Medda, G Gatto, R Pal, A Fais, B Era, S Cosentino, ...
Molecules 24 (15), 2815, 2019
872019
Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian cheese made from ewe's milk
MB Pisano, ME Fadda, M Deplano, A Corda, S Cosentino
International Journal of Dairy Technology 59 (3), 171-179, 2006
862006
Metabolomics analysis of shucked mussels’ freshness
V Aru, MB Pisano, F Savorani, SB Engelsen, S Cosentino, FC Marincola
Food Chemistry 205, 58-65, 2016
572016
Antilisterial Activity of Nisin‐Like Bacteriocin‐Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products
S Cosentino, ME Fadda, M Deplano, R Melis, R Pomata, MB Pisano
BioMed Research International 2012 (1), 376428, 2012
562012
Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese
S Cosentino, MB Pisano, A Corda, ME Fadda, C Piras
Journal of Dairy Research 71 (4), 444-450, 2004
532004
Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia
ME Fadda, S Viale, M Deplano, MB Pisano, S Cosentino
International journal of food microbiology 136 (3), 376-380, 2010
522010
Biological Activities of Aerial Parts Extracts of Euphorbia characias
MB Pisano, S Cosentino, S Viale, D Spanò, A Corona, F Esposito, ...
BioMed research international 2016 (1), 1538703, 2016
502016
Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization
MB Pisano, ME Fadda, R Melis, ML Ciusa, S Viale, M Deplano, ...
Food Control 51, 1-8, 2015
462015
Molecular detection of virulence factors and antibiotic resistance pattern in clinical Enterococcus faecalis strains in Sardinia
S Cosentino, GS Podda, A Corda, ME Fadda, M Deplano, MB Pisano
Journal of preventive medicine and hygiene 51 (1), 31-36, 2010
432010
The best peptidomimetic strategies to undercover antibacterial peptides
JI Lachowicz, K Szczepski, A Scano, C Casu, S Fais, G Orrù, B Pisano, ...
International journal of molecular sciences 21 (19), 7349, 2020
352020
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